Coming Home to West Virginia; Saving a 1860’s Family Home.

“Coming home to West Virginia” is how David Cutlip described the adventure of saving his Great Grandfather’s log cabin constructed in the 1860’s. The story spans 4 generations, crosses state lines and brings new life to a beloved log home.

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The Cutlip Reconstructed 1860’s cabin in Beverly, West Virginia.

This story begins along a rural road in what is now Webster County, West Virginia with  Marion Wilson Cutlip who built a log home in the mid 1860’s. The cabin is made from hewed poplar logs that grew on the 250 acre farm near the community of Hacker Valley. Marion,his wife and four children were the first to call the cabin home, but not the last.Little did Marion know that he had creating a home that would last for over 150 years and would pass to his Great Grandson. Living and working the land as farmers,the family eventually out grew the small log home that measures only 16′ x 23′ feet. So, in the early 1900’s additions and siding were added, hiding the hewed logs from view. In the 1970’s, the house was no longer occupied  daily and this is how it appeared for the remainder of the years it sat on the farm.

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Cutlip family home Webster County, West Virginia 1860’s before moving the logs to Randolph County, West Virginia in 2007.

Years passed, the farm and home were eventually sold out of the Cutlip family.Times change and members of the family moved away from West Virginia looking for better opportunities, including Davids family. David returned to West Virginia to attend college at Davis and Elkins College, and visited the old home place many times while a student. His love of family history and the families ties to the house continued to grow until adulthood. While living and working in Ohio, he never forgot the house from his childhood or the way West Virginia made him feel. In 2007 the farmer who then owned the house allowed Dave and his wife Patricia to purchase the home back and the real work began.

 

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After tare down and the reconstruction of the Cutlip log home with help from Mark Bowe.

By the end of 2009 David and Patricia began the work of finding out if the logs of the house were salvageable. As with all houses of this age, water and bugs (termites here in W.V.) can wreak havoc on old logs. With some searching the couple found a nice location for the future log home outside the small town of Beverly, West Virginia. Then they found Mark Bowe the owner of “Antique Cabins and Barns” in Lewisburg, West Virginia who would be charged with dismantling and moving the heavy logs. Mark  Bowe (before “Barnwood Builder” Fame) found the project promising and within a few months had his crew (some that are still members of the “Barnwood Builders” television show today) dismantle the house. By the end of the first week the 150 year old logs were dismantled, loaded and trucked away to a storage yard in Lewisburg, WV.

Nearly two years later Mark and his crew delivered the logs from the Lewisburg log yard to the new home site where a new foundation had been constructed.The work to construct a new log home continued over the next 5 years. As this was not David and Patricia’s primary home they took their time to make their dream retirement home come true. In the end the home is the perfect balance of old and new features,that keeps its warm rustic appeal.

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David Cutlip, Thomas Powers, Patricia Mayes with Christopher Powers at the back addition of their log home in Beverly, WV Jan 2017

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Front yard view of Cutlip log home with additions Jan 2017

To the log home,the couple added space to the small original floor plan. They added a modern kitchen, dinning room,a study, two bathrooms and quest room to the design. They were able to keep the historic feel by reusing many of the features from the log cabin, such as the hearth stone and fire-place surround that David remembers as a child. Dave and Patricia have added antiques and family heirlooms to the decor of the home.These additions make a warm and inviting space that honors the generations of his family that worked the land so hard to create this log home.

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Living room with Hearthstone and fireplace surround from original house build by David Cutlips Great Grandfather in the 1860’s.

 

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Modern Kitchen addition added to the Cutlip/ Mayes home with a light and airy feel.

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Gas log fire-place behind antique farm table in modern addition of the Cutlip/Mayes log home.

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Master bedroom with sitting area in 1860’s portion of the house.

David and Patricia have collected a verity of antiques to decorate their home. With two interesting items that stand out when you spend some time in the log home. One is Davids Grate Grandfathers desk that was made on the Webster County Farm and the Linsey- Woolsey coverlets that his Great Grandmother wove from flax and wool from the family farm in the late 1800’s.

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Hand made desk made by Marion Cutlip in Webster County, West Virginia. Shown in the home of his Great Grandson David Cutlip, Randolph County West Virginia 2017.

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Hand woven Linsey-Woolsey bed coverlets made by David’s Great Grandmother on the Webster County farm, late in the 1800’s

It is heartwarming to know that both of these wonderful heirlooms were not only made by his family on the farm, but were made from products on that farm. The desk is made of poplar planks that were milled from trees that grew in the woods of the Webster County  farm. Marion Cutlip designed and constructed this desk to be used in this very same house. David said after our tour that with 6 people living in the 2 story, 16’X 23′ log cabin together “He thought that this desk was about the only space that his Great Grandfather had in the entire house”( and I do not doubt him one bit).

The coverlets were made by  Davids Great Grandmother. The family produced the wool from their own sheep and grew the flax that would be spun into linen for the coverlets.I was amazed at the coloring and detailed patterns of the Linsey-Woolsey blankets and can only imagine the time it took to make just one of these covers. In more modern times families who used this type of fabric and dressed in the bright patterns and plaids that could be woven on a family looms were thought to be poor. As the rich were able to buy fine imported materials from Europe. Today, any person who could master this art would charge highly for their fabrics and would be looked at as an artisan of the highest order. The skill of making your own fiber and fabric is a tradition that is long-lost in our day and age.

My visit to my friend’s home was such a wonderful learning experience. My family and I took away lots of great ideas for our own home remodel. We got to hear some wonderful stories about the people and history of our state and were reminded that it is possible to  bring together the past and the present and make a dream come true. David Cutlip and his wonderful wife Patricia Mayes have saved not only an old house from further deterioration but made a beautiful home from the dreams of a young man many miles from where he called home.

 

 

 

 

Categories: Barnwood Builders, Beverly West Virginia, cabins, Country life, DIY projects, family memories, Farming, Hacker Valley, heirlooms, Homestead, log home, Randolph County, Webster Springs, West Virginia | Tags: , , , , , , , , , | 2 Comments

Three in A Row; Spring Surgery 2017

Keeping a good out look on life is what I do,it is who I am. Tomorrow is my 3rd surgery in nine months for a verity of things that all need to be taken care of but are not at this point life threatening.It has been exhausting and I am thankful for all the recovery time that has been given to me as part of the planning.

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JoLynn kissing Christopher on top of Bald Knob in Cass WV fall 2017

My first surgery was last spring in May. I needed to have my appendix removed in addition to a ovarian cyst that they removed at the same time. The surgery went well  and recovery was normal for the first few months until I coughed. Yea, I coughed deep, like you do when you have a cold and that was all it took to tear the internal stitches open. I knew I had done something wrong,but had work to do, and forgot about the pain as soon as it passed. The problem is that the small tear has become a hernia.So,for the last two months I have noticed a large hard spot in my addendum. My digestion has changed, I now have pain, gas and bloating that I have never had before. I returned to my surgeon for an exam and was told I needed another surgery. This kind of incision hernia is pretty common in woman and could be life threatening but is normally  just unpleasant. So,another trip to the hospital and another few weeks off work as I recover.

I feel as if I have just been holding my breath for the past year as I have gone from Dr to Dr. Waiting to finally get time to rest,heal and move forward with my life. I plan to do some writing  as I recover. Then later in the year I plan to take a vacation. To see family and friends and take my son to see his grandmother. I plan to see everyone that I have missed for the last few years and take time to be thankful that I am still here with them.

So wish me luck as I take the next step needed to be fully healed, yours always JoLynn.

 

 

 

 

 

Categories: Change, Healing, health, Hernia, Home, wellness | Tags: , , , , | 6 Comments

Apple Hand Pie or Fried Apple Pies

I love everything apple and will eat apples just about any way that you find them. I love to use wild and free apples when ever I can to make treats for the family but one treat I love more than most is hand pies. Some southern families make these small fried pies with biscuit dough others with smashed Wonder Bread and mine are made with frozen white bread dough. All of them have a freshly made filling, some sweet some savory, and all are fried to a deep golden brown on the stove top while the little ones watch. Hand pies have been made in the South for generations and no one ever turns one down. The pies are eaten hot and served as dessert, breakfast or as an after school snack. Often the fillings for the pies are whatever a southern mother had left over from a family dinner. Apple sauce, peaches, raisins, even savory pies would have left over roast and veggies.

My mother in law would often make then with white bread in a pie maker with home canned pie fillings. The neighbor  kids could smell then 1/2 mile away and knew what she was making and pray she would make them one!

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I personally have not invested in a pie maker of any kind although they seem to make great pies and bind the edges together very well… less of the filling leaking out is always a good thing.I just use my fingers to roll the bread dough together. The edges are a little more individual but they rarely leak.

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Filled Apple Hand Pies

So to make my version of an Apple Hand Pie, I start with a frozen bread dough for dinner rolls and place them out to thaw. I also peal, core and dice two or three snake size apples. The apples in these photos are Gala but you can use just about any apple that will not turn to mush when cooked.

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Frozen dinner roll dough 

 

 

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Fried diced apples with butter and brown sugar

I dice the apples into a skillet with two teaspoons of butter and cook over med heat for 3 or 4 minutes.Adding brown sugar, cinnamon , and a little water to the hot apples. I let the water cook down until the sauce is thick and sticky. With some apples no water is needed to soften the apples,they provide enough juice to cook down the apples with out scorching.I had to add water to cook them until they were soft around the edges. I let the filling cool while rolling out the dough. Each dinner roll makes about a 5 inch circle with a little tugging and rolling. I put about two table spoons filling on half the pie crust and fold over the warm apple filling. I squeeze the edges together then roll them upward and roll up the edge with a pinch at the end of the pie.

I then fry the pies in hot oil about 325 to 350 degrees just long enough for the pie to float and turn brown on both sides. The dough is thin and gets crispy fast. I make two pies at a time.

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Cooling Apple Hand Pies with cinnamon sugar 

Draining them on paper towels and topping with a dollop of butter and a pinch of cinnamon sugar. Let cool slightly before eating or cutting open to share.

 

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Fried Apple Hand Pies with homemade filling

Recipe for Apple Hand Pies:

One bag of frozen dinner rolls.. I make two per person.

3 small snack size apples per 3 people Gala, Winesap, Red Delicious work well.

3 Tablespoons salted butter.One used to add to cinnoman topping.

2 Tablespoons brown sugar.

1/2 teaspoons cinnamon and a dash of nutmeg.

1/4 cup or less water

Cooking oil for frying

a mixture of cinnamon and sugar for dusting tops of pies

 

 

 

 

 

Categories: Apples, country cooking, Hand Pies, Pie, Uncategorized, wild food | Tags: , , , , , | 5 Comments

Sights from the Mountain; A Look Back at 2016

So to keep from bitching about how disappointing 2016 was from my point of view and keeping my mind off another medical procedure I am planing to have this week. I wanted to lighten up and share what good things did happen in 2016 and skip my reasons to complain and just share my Joy for life, Friends, Family and Creativity.

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Tom sanding floors of Christopher’s bedroom 2016

 

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My finished Master Bedroom with new bed and paint

One of the few things I did actually accomplish after Tom and I both spent the spring recovering from surgeries was redoing two bedrooms.This is the first time Tom or I had re-finished hardwood floors and learned tons and will be doing more of the house over the next couple of years. The biggest think I learned was sometime imperfect conditions lead you to perfect resolutions. The floor in Christopher’s room had several places with water damage and some were very dark.  We learned from Dan Antion a fellow blogger at “No Facilities blog” how to lighten them without having to actually remove the damaged sections if they were not rotted.I also learned, more about polyurethane then I ever hoped too this year between this project and the following one.

I poured my heat and soul into a public art project with my AmeriCorps site in Elkins, West Virginia. I helped to plan, paint and install three large 8 X 8 foot quilt block panels on downtown city buildings. It was some of the most fun I have had in years. Not only did I get to work with a great groups of volunteers I got to spend time doing art in a way that I never imagined.That Art degree finally paid off and my mom is so proud.

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“Maple Leaf” installed on the side of the YMCA in Elkins WV

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installed “West Virginia Star” on wall of Davis trust company.

 

 

 

 

 

 

 

 

 

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“Log Cabin” installed on back of the YMCA Elkins WV 2016

The summer was full of time out side whether we were working, traveling or just trying to spend time together as a family. For that I am really thankful and we were able to see some wonderful places that were new to my family this year. One of my favorite hobbies is hunting mushrooms and I think I missed all of the best foraging days this year but was able to find and photograph several that I had not seen before. This photo is from the Monongahela National Forest.

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I got to beat the summer heat at Cannan Valley Ski resort with some of the wonderful co-workers. Picking wild blue berries for a work Team Meeting was one of the most refreshing trips outside I made all year. We rode the ski lift up the mountain, hiked out to a point and sat on rocks over looking  a valley where we ate the berries we had picked. I will never look at work meetings the same again.

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summer wild blueberry picking team meeting July 2016

We ended summer with a trip deep into the mountains of West Virginia with a trip to Green Bank and Cass State Park. In all the years that we have traveled the state I think the trip to Cass is on my top five places to see in West Virginia. The train, the town, the hiking and river all combine to make this a must see place.

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Scenic over look at the top of Spruce Knob by way of Cass Scenic Rail Road

 

 

 

 

 

 

 

 

 

 

 

Then fall arrived and my friends and family descended on our house for almost the entire month of Oct we spent time with people that we had not seen in years. First my brother came for a week to visit. We spent time sight-seeing, eating and drinking are way across the state.

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The Powers family with brother Bill Lowrey at the Mystery Hole just West of Hawks Net State Park, West Virginia

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Road side view of the Mystery Hole Rt#40 near Hawks Nest  State Park,WV

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Mystery Hole front doors… We needed to see what was in that Hole!

After a morning at Bridge Day in Fayetteville West Virginia everyone traveled the next 16 miles to the town of Ansted  to see the World Famous Mystery Hole. One of the most silly and fun road side attractions in the state. This place is something you just can’t really explain unless you have been there. The fun part is trying to explain how they do what they do in the Mystery Hole and joke about what drug induced night mare inspired its construction.

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Street side view of the Trans Allegheny Lunatic Asylum Oct 2016

Then a life long friend and Haunted House expert Alex came to visit for my birthday and Halloween. It had been years since we got together and it was the perfect time to take him sight-seeing at West Virginia’s most haunted location, the Trans  Allegheny Lunatic Asylum and Haunted House. We had a great time on the VIP tour and got to see every floor of the old mental hospital and take hundreds of photos.We laughed and screamed inside their annual haunted house and spent time taking classic old building photos around the surrounding counties.

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A Beautiful Mess in a Plaster Repair room second floor of the TALA.

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Alex Smits taking photos inside the TALA. This room is supposed to be haunted by a little girl named Lilly who will play with the toys.

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Long corridors along the third floor of the TALA. This is floor was used for farm workers.

Then we also added the most time-consuming project of the year! Doc takes up almost all of my free time with his walking and play times. He is not the dog for everyone but perfect for my family.

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“Doc” Holiday our sleepy puppy at about 3 months old

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“Doc” trying to share a chair with Tom at 5 months old… getting sooo big.

 

“Doc” has been a very active and funny part of our year and If I can just survive the next year with him,he will make a wonderful friend for many years to come. As of today he is 6 months old and weighs about 48 pounds. Full grown he should be about 60 pounds. He is the reason I get out walking every morning and the reason all the neighbors now know me as the lady with the big red dog. Doc will start some  kind of training in just a few months. I hope to see if he is able to be used as a search and rescue  dog for our local county. Time will tell if he is going to help find lost hikers and children in the mountains of West Virginia or of if he is just going eat everything insight and keep Christopher company on our trips planned for next year. I will let you know!

It was a long year in many ways. Health issues were my main topic of worry this year and some seem better while others seem to just keep me from enjoying my life as much as I would like too. So here is to a healthier 2017! HAPPY NEW YEAR!

 

 

 

 

 

 

 

 

 

 

 

Categories: "Doc" Holiday, Bridge Day, Cannan Valley Ski Resort, DIY projects, family fun, ghosts, hiking, Monongahela National Forest, mushroom hunting, Mystery Hole, New Years Eve, photo review, Photos, puppy, Trans Allegheny Lunatic Asylum, Travel, West Virginia | Tags: , , , , , , , | 3 Comments

Venison Jerky a Tradition in the Mountain State

Drying meat into Jerky is a tradition in the mountain state and has always been a safe convent way to store meat over the winter. Our family makes it and shares it at the holidays as gifts with friends and family alike. We make several flavors and some are savory and some are more sweet but all of them taste great and make great snacks for the woods or the car.

As the last day of deer season approached this fall I had my older son and his family come to our house to help make venison jerky. I made a quick trip to the local store to pick up supplies and flavorings for the jerky. My whole family likes a traditional recipe that uses Soy Sauce and Worcestershire as the salty marinade for the preservative marinade for the Jerky but when heading to the sauce section of the grocery store I found empty shelves. No Soy Sauce of any kind and only a small selection of Worcestershire sauces.  So I added a selection  of A-1 sauce and Teriyaki sauce and a small bottle of Worcestershire sauce, thank goodness I had Soy Sauce on hand at the house.  So we made 4 flavors of Jerky with 8 pounds of Venison Roast.

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white tail deer meat ready to be boned

With several hind quarter roasts that were lightly frozen we cut the meat into thin slices. Using slightly frozen meat allows us to control the slicing better. Setting my slicer to #1 we were able to get a slice that was about the thickness of a coin.  I placed a forth of the meat into individual Ziploc bags. Added a selected marinade and sealed the bags and placed them in the refrigerator for 24 hours.

The following morning I removed the thawed steak and marinade from the refrigerator and prepared my drying racks. I also have a dehydrator but it is to small for large amounts of jerky that we were making on this day. So I placed a bakers cooling rack on top of a standard cookie sheet and sprayed both with a non-stick cooking spray. Pulling the marinated meat from the bags I placed one thin row of steak on the rack trying not to over lap the edges. Then placed the rack and cookie sheet into an oven that was preheated to its lowest setting. My oven will only go as low as 140 degrees and set timer for 6 hours. My dehydrator goes as low as 120 degrees and can run as long as the power is on. 8 hours is good for drying overnight and works great for about 1 pound of meat.

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Soy Sauce Jerky ready to dry

 

After 6 hours I tested the Jerky for dryness. Jerky stores best if there is no fat and the moisture level is low but not so dry that the meat breaks when bent. I like my jerky slightly chewy and will cut the meat thicker to make it chewy. The meat will reduce in size about twice while drying, the thicker the meat the longer the dry time, and the chewier it will be when finished.

The recipe that I fallow “Soy Sauce and Worcestershire Jerky” comes from one of my favorite wild game cook books (North American Hunt Club Wild Game Cookbook). The A-1 sauce was a random idea and I would make it again any time my son asks for it. I have made the Teriyaki before and it is my personal favorite. The A-1 and the Teriyaki are used straight out of the bottle with out the addition of any other ingredients.

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I used  4 pounds of  roast to make this jerky recipe and it worked wonderfully.

Oven-Dried Soy Sauce Worcestershire Jerky

by J.W. Kaufman Jr.

4 pounds Venison sliced or ground

1/2 cup Soy Sauce

2 Table Spoons Worcestershire sauce

1 tsp pepper

1/2 tsp garlic powder

1 tsp onion powder

Trim and Discard all fat from meat.Cut meat into 1/4 thick strips cut across the grain. Mix remaining ingredients together. Stir to dissolve as much as possible.Add meat,mixing thoroughly to coat meat well. Let stand 1 hour to over night, stirring occasionally.Place meat strips on drying racks or on oven racks covered with foil. Dry at lowest temperature until dry. 4-6 hours. I personally used the oven setting of 140 degrees and dried my jerky for 6 hours.

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Soy Sauce Jerky dried at 140 degrees for 6 hours.

 

I made gift bags after the jerky was totally dry and ended up with 6 bags of jerky. The first two ended up in my husbands and sons backpacks for the next hunting trip and work. The other 4 was given as gifts to friends of our family. The response from everyone who received a bag has been wonderful.$5.00 for 6 oz  bag for store-bought Jerky  Vs a 10 oz. bag of free jerky as a gift is always well received by the men in my family.

Hope you all have a happy and productive New Year as I cut up the last of the deer from the 2016 hunting seasons.It has been a busy year, my family was successful in filling my freezer and pantry once again.I am personally looking forward to spring and getting back out in the woods fishing and turkey hunting. Happy New Year!

 

 

 

 

 

Categories: country cooking, deer, Dehydrated Foods, Dried Foods, Hunting, Preserving, snacks, Venison, Venison Jerky, wild food | Tags: , , , , , , | 3 Comments

Serving AmeriCorps and AFHA the Second Time Around

 

Look for the helpers. You will always find people who are helping.” 
― 
Fred Rogers, Methodist Minister and Host of the Mr. Rogers Neighborhood.

As my first year of AmeriCorps service at the Appalachian Forest Heritage Area was quickly coming to a close I found myself feeling like my work in Randolph County, West Virginia was not complete. That I had just started to see the impact of my service and I was not willing to walk away. I was not willing to end the project I was working on and was not willing to leave the many people who I was serving every day. In my heart I knew I was helping and making a difference and just did not want to stop making this community a better place.

So by September of 2016, I signed up for another year of service to AFHA, AmeriCorps, Elkins Main Street and the Community of Elkins West Virginia. It was the same day that a new group of AmeriCorps members were sworn into the program. The day was filled with speeches, group photos and getting to know the other volunteers who would join me in the Appalachian Mountains and small towns. It was also the day that I knew that I would never leave the life of service that I had been building for the last 12 months.director-of-volunteer-west-virginia-2016

Executive Director of: Volunteer West Virginia Heather Foster speaking to new enrollees.

I know that many who join AmeriCorps come for the education awards and the on the job training. Some come to explore job possibilities and some come for the travel to a new place with pay. I on the other hand came because I love the state of West Virginia. I understand my states weaknesses and challenges because for 27 years this is where I called home. I understand its proud nature, where her people do not want a hand out, but a hand up. They want an equal chance at raising a family; have steady work and a chance to live in warm safe homes. West Virginians prefer to do it on their own, on their own terms, and if you want to join them in a battle of any kind, they bless you for fighting alongside them. Together they battle to make things better for everyone.I serve next to them so can add my skill, education, strength and love to help bring a brighter future to a mountain community.

I slept and I dreamed that life is all joy. I woke and I saw that life is all service. I served and I saw that service is joy.”― Kahlil Gibran

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Members of AFHA, AmeriCorps enrolling for the 2016-2017  year Morgantown, West Virginia.Sign says “Volunteer West Virginia the state’s Commission for National Community Service. AmeriCorps West Virginia.”

I believe that the AmeriCorps program achieves what it sets out to do. It brings together caring, helpful, educated people who want to make a difference in a location where there is need for support. With guidance, service members do the work in areas of our state that most are not willing or able to do. We aid in making a positive change in the communities doing all kinds of work from preservation and redevelopment of historic buildings, tracking trout populations to building non-profit websites and giving historical tours at local sites. We are here to serve the people and enhance their communities and make them stronger.hands-on-team-working-to-reglaze-and-paint-windows-at-the-historic-darden-house-elkins-west-virginia

AFHA, Hands on team members re-glazing windows on the historic Darden house Elkins, West Virginia.

Being an AmeriCorps member over the last year has opened my life up to new people, new opportunities, and the joy of service. I look forward to my second year of service with Appalachian Forest Heritage Area, AmeriCorps and with the people of Elkins, West Virginia. I can only hope to give them back what they have already given to me. A fresh new outlook on what I can do for the people and places that I love.Thank you AFHA, AmeriCorps and Elkins Main Street for the best job this 48 year old has ever had.

Categories: About me, Appalachina Mountains, community service, Elkins Main Street, Elkins West Virginia, Nonprofit, Randolph County | Tags: , , , , , , | 1 Comment

Our Forgotten Women Warrior Memorial

During a whirl whin trip to Arlington National Cemetery last week (more about this in a following post) I was enraged to find out that one of our National Memorials is going broke. That the doors of the “Women in Military Service For America“at the gate way to Arlington National Cemetery are planing to be closed to our citizens in spring of 2017.

My reaction to the news was more than disappointed, it was deep hurt, disgrace and anger. What do you mean that the Memorial doors will close…… Who would allow the history and sacrifice of our female solders and sailors to fall into ruin. The answer is a long one and as I did more research after my visit I found this info listed in Wikipedia and  took this  quote from the page about the monument.

 

Brig. Gen. (ret.) Wilma Vaught later admitted that the memorial foundation had been naive about how difficult it would be to raise the funds needed to construct the Women in Military Service for America Memorial and endow its operation and maintenance fund.[127]

To raise additional funds, the foundation signed a first-of-its-kind agreement with the U.S. Mint in November 1995.[152] About 38,000 of the coins remained unsold.[152][153] Using a line of credit from a major bank, WMSAMF purchased the outstanding 38,000 coins and began selling them for $35 for proof coins and $32 for uncirculated coins — the same price for which the Mint sold them. This would generate $380,000 in revenues. However, WMSAMF added a $6 processing fee, intended to raise another $250,000 for the memorial.[153] By October 15, 1997, total coin sales had generated $3 million for the memorial.[151]

By September 1997, however, the foundation still needed $12 million to complete the memorial and endow its operating and maintenance fund.[125] That included a $2.5 million shortfall in construction funds. Foundation officials blamed a lack of interest from the defense industry, lack of access to military records (which would have enabled it to reach out to the estimated 1.2 million living women veterans), procrastination by donors, a lack of nationwide press attention, and indifference to the contributions of women for the lack of donations. Corporate support was especially lacking: Aside from the $1 million donation from AT&T and the $300,000 donation by General Motors, the next largest corporate donation was $50,000 (and only two companies gave at that level).[127][154] The inability to reach out to female veterans was a major issue. The foundation had hoped that 500,000 veterans would contribute $25 each to the memorial’s construction, but lack of outreach meant that only 200,000 had done so.[126] Vaught also blamed lack of interest from the 230,000 women currently serving in the active duty and reserve armed forces.[127] State donations were also low. Eight states (Hawaii, Idaho, Kansas, Mississippi, New Mexico, North Dakota, Utah and Wyoming) did not donate to the memorial by dedication day. Contribution levels from the states were relatively low, ranging from $60,000 from New York to just $1,750 from Colorado.[134]

First Lady Michelle Obama tours the memorial with Brig. Gen. (ret.) Wilma Vaught in March 2009.

To pay the memorial’s outstanding debt, WMSAMF relied heavily on gift shop sales and other revenue. Arlington National Cemetery draws an estimated 4.5 million visitors each year.[126] Visitation numbers were not meeting expectations, however. Memorial officials said attendance would be about 250,000 to 300,000 visitors in the first year of operation, rather than the 500,000 projected. Only about 22,000 of the 375,000 people who visit Arlington National Cemetery each month visited the memorial. By July 1998, annual revenues from gift shop sales and other sources reached $5 million, about what was expected.[146] The memorial also began selling biographical data and a photograph of the individuals in the veterans’ database, which generated $14,500 in June 1998 from $2,500 in January. The memorial also began charging $4,000 for use of its space.[146]

The memorial was still unable to pay about $2 million in construction costs in January 1998.[146][147] WMSAMF had raised $19 million of the $21.5 million in total costs (construction and operation/maintenance endowment),[146] but by September 1997 could not pay Clark Construction the outstanding construction bill.[147] Clark Construction said it paid its subcontractors out-of-pocket, rather than wait for payment from the memorial foundation.[147] The firm also said it was not yet taking legal action, because it had faith in the memorial and expected to be paid.[155] Memorial president Wilma Vaught said the financial situation was not serious. Nonetheless, fund-raising experts told her said that few donors wished to give money to “women’s projects”[146] and that so many memorials were asking for funds that corporations simply stopped giving.[147] Vaught said three major donations had been received since the October 1997 dedication. These included a $500,000 donation from Eastman Kodak (payable over four years), a $250,000 donation from Merck Laboratories (payable over five years), and a $250,000 donation from a private foundation (payable immediately).[146]

Memorial finances continued to be unsteady as of 2010. The memorial had so little revenue to pay its $2.7 million annual budget that it nearly closed in 2009. Congress, however, provided a $1.6 million grant to keep it open, and a fund-raising drive brought in $250,000. [156] Although the memorial had about 241,000 women veterans listed in its database in 2010, about 75 percent of all World War II women servicemembers (who might have been counted on to donate) had already died, and many others were ill and on limited incomes. A sharp drop in gift shop sales after the September 11, 2001, terrorist attacks and the onset of the Great Recession in 2007 also significantly hurt the memorial’s finances.[157]

On October 17, 2012, the Women in Military Service for America Memorial celebrated its 15th anniversary.[1] Raising funds to cover the memorial’s $3 million for operating budget was still a struggle.[2]

In November 2016, the Women in Military Service for America Memorial said its financial situation was so poor, it may have to close.[158]

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Ceremonial Gates in front of the Women in Military Service for America Memorial at Arlington National Cemetery.

The Memorial sits as the ceremonial gate way into Arlington Nation Cemetery. It is a grand building that is  not only beautiful, but peaceful and inviting. The fountain and reflecting pool were drained at this time of the year, but were still an important part of the design of the building. What a shame it is for us a people and our country to shut the doors to one of the most predominate memorials in Washington D.C.

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the crowd at the dedication of the WIMSFA Memorial in Washington D.C. 1997 looking away from the front of the building

Inside the Memorial the long curving hall is home to displays and video feeds of the stories of woman who continue to be over looked by our county. As I walked the hall with my friend Retired Air Force Lt.Col. Nurse Kathryn Robinson,I find that her story is as important to this place as all the others. That she like thousands of other woman served our country, raise families and deployed to every duty they  were called to do. It was hard to see the pages and photos of the many woman who had died in combat. It was hard to think about what many of them have endured over the years of service in the harshest of the worlds conditions.

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State and branch of service flags inside the Memorial.Some times displayed outside on around the base of the memorial.2016

It was hard to think of the many lives that our service nurses have fought to save over the history of the armed forces and it was harder to think about all of the lives that they have seen lost. But they continue to serve day in and day out. Our nurses, our enlisted, our officers and retired women deserve better,they deserve a places in the history of Washington D.C. They deserve the same as every male solder and sailor. They deserve a place where their stories are told and kept alive for the next generation of young women.  The same young women,who one day may want to join them, to serve and protect our great nation.

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“Operation Iraqi Freedom” nurses quilt on display inside the Women in Service to America Memorial 2016

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“Women Warriors” quilt  at Woman In Military Service For America Memorial, Arlington National Cemetery 2106.

 

So with the future of this great memorial and the history of all of America women warriors in jeopardy, I ask that you think about how we want our women to be remembered. Think about any time that you have spent in Washington D.C. and how it will look if we allow this closing to happen. What a shame it will be on us as  a people if  did not think enough of our wives, mothers, daughters and sisters to take a stand and say that we want this place for future generations.

As I step down off my soap box and hope that in some way I have made you think. I hope that you will  take time to learn more about the memorial and what they have to offer and take time to donate to keep the memorial going. I did !

Please visit   Women in Military Service for America to learn more and help our women service members continue to have a place of their own.

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Honoring an Air Force Nurse at Arlington National Cemetery with Air Force Officers including Retired Officer Kathryn Robinson Dec. 2016

 

 

 

 

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Categories: Air Force, American Veterans, Arlington National Cemetery, Army, Cemetaries, friends, historic locations, Memorial, nursing | Tags: , , , , , , , , , , | 3 Comments

West Virginia’s Newest Predator

No matter how you stand on the issue of hunting/trapping it seems to take a different tone in rural places where farming is a way of life and predator hunting is seen as a vital part of protection for livestock. West Virginia like many eastern states is seeing an invasion of a new kind of predator. The Coyote is a relatively new member to the Appalachian ecosystem as migration of the Eastern Coyote ( a cross bred coyote and wolf)  has taken generations to happen. But the population is growing and more people are discovering what western folks have always known. No one wants a Coyote in the chicken house! So what to do with the increasing populations of non-native predators in our state?

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Shy Coyote in Pennsylvania

The West Virginia Department of Wild Life has stated this on their Coyote research website page. “Predator control of coyotes preying on livestock should be restricted to targeted animals. Although bounties have been liberally used on coyotes in the west, no bounty system has ever worked. Liberal trapping seasons for the coyote should continue. Methods to encourage the sport of predator calling and means to target the coyote as a fur-bearer and game animal should be explored.

It is a challenging to be a farmer or rancher to start with, but to hear the yipping and howling of a pack of Coyotes from the front porch of your farm can be unnerving. Over the 18 years that we lived and worked our farm Coyotes were only in our area the last 6 to 8 years. It was often in the fall and winter that we heard the late night howling of the dogs.  Often it was during the early spring foaling season on the farm and same time of the year that our neighbors cattle were calving out in the pasture. By the end of  February  and March we would often see our friends out tending to the new-born calves and would meet along a fence row and talk about the winter weather and how the babies were growing. Often Tom and I would hear about the calves that were killed by Coyotes. It is tragic but one new born calf is no match for 3 or 4 Coyotes. Even today  we often spend time with farmers who raise sheep and goats who have purchased “watch animals” like Donkeys to protect the herd from the preying eyes of the dogs. The Coyote topic is becoming more common in my circle of friends. No farmer wants to lose his income to a predator. Losing one calf is a real financial  blow to a farmer. So hunting the mysterious animal is becoming big sport in the hills and hallows.

Within a 50 mile radius of our home there are 3 Coyote hunting contests every winter. Coyotes are legal game year around and electronic calls and artificial light or night vision hunting is legal from Jan to July. There are no bag limits, daily,seasonally or annually. So all a person needs is to hold a legal West Virginia hunting / trapping license to pursue a Coyote. Even with this liberal policy the Coyote population is growning and the conflict continues to rise.

So this fall as my husband and son were out deer hunting they watched a pack of three coyote running through the woods chasing a doe deer. It was a within a five-minute walk to a friend’s house where they roamed. They were close enough that if you walked your dog you may be confronted with them. I was shocked even after hearing them in the darkness night after night to think that they were hunting so close to our families farm and even closer to our nieghbors house.

What would you do? What will most of the rural farm families do when this happens to them? When is wild life to close for comfort? Do we need to lose life stock and small pets before it is allowable to remove the threat? The need to answer these questions are being raised in West Virginia, Pennsylvanian and Virginia.The Department of Wild Life of West Virginia says it is OK to protect and defend, so my husband felt that it was in the best interest of that doe and my neighbors dogs and cats to harvest two of the three Coyotes that day.

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Coyote dead in the West Virginia Woods 2016

I sit here and wonder if the Coyote will be to West Virginia and Pennsylvanian what the wild boar is to Florida and Georgia. An animal that causes more damage than good in the ecosystem and ends up on the front page of the DRN’s list of problems. I know for now that with the help of hunters and trappers we may have a chance to keep the Coyote out of the chicken house but we may need more professional help like Florida and Georgia have resorted to for their pig problems. What the future holds for farmers and Coyotes is unknown but I do know that the problem is not going away any time soon.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Categories: Appalachian Mountains, coyote, deer hunting, equine health, Farming, Hunting, natural resources, West Virginia, wildlife | Tags: , , , , , | 9 Comments

Holidays Without Our Parents

So,every adult child has to go through this at least once and some of us have to face it 4 or more times if you are married. It is the day you realize that you will not have a Mother or Father around for the holidays.That you are grown up and you have lost the one or two people in your life that you look up too.  This is the first full year after losing my Mother In Law and one of many years since Tom and I have both lost fathers. The Holidays feel different without them and we feel that we have lost the key to our holiday celebrations.

I think I was in shock last Thanksgiving.I do not even remember what we eat and even if we did  eat… some how I just blanked it all out from Oct 22nd to New Years day. I remember the tree and the kids opening gifts and making breakfast for my family but not much more. I was a stay at home mom then… what did I do for three months??

It seems that this fall the reminder of the loss is tangible. It is harder this year, I can’t call up and ask a questions about how to make stuffing, from the father who has been gone 25 years. The holiday craft making for Sunday School kids is just a distant memory. Christmas cookies and candy over flowing from my mother’s kitchen is no more and I wonder how we will continue as adults. Children suffer deeply with the loss of a grandparent or step grandparent,but I wonder if they feel the loss as long as the adults.The pain lingers for years as we share dinners, gifts and reminders that the person is gone. They are not replaced by thoughts of a new toy,an exciting movie or by the first boy friend or girl friend.

The reply to my heart-break most often is “make  your own memories and traditions” share them with the children. The logic seems to work until you realize how many of us do not have children or have only one.The family dynamic has changed and we don’t always have younger siblings or children share the traditions with.

In my case shopping at the mall is nothing compared to the years I spent making cookies with my mother in our kitchen.Tom still misses opening day of deer season with his Dad and Thanksgiving is not the same without having everyone together for dinner at his parents house. My husband and I still continue to share both of those traditions with our own children and try to pass down those memories to them so nothing is lost.

It is tough doing “Adult”sometimes.I guess we keep moving forward the best we can and at times just fall apart when we finally realize that times change and we can’t stop them.Loss is part of living and being a grown up is all we can do. As Dory says” Just Keep Swimming”.

I am finding it hard to be excited for the Holidays this year,even with the little ones around. I will do my best to make our home warm and inviting and we will have friends and family here.The kids will spend time together and we will eat well. But in my heart there will still be an empty chair at our table. I will spend a few minutes remembering and giving thanks for those we have been lucky to know and love,but Thanksgiving is going to be tough this year. empty-chair-at-thanksgiving

 

Categories: About me, childhood memories, Colorado, Family, grandma, Thanksgiving | Tags: , , , , , , , | 16 Comments

Pick a Peck of Late Season Peppers

I hope all of your gardens have produced well this year. As I finally close up ours today ( the 4th of Nov.) It seems that I again have learned so much and have had so little time to write about it. We even won some unexpected prizes from the garden this year and that always makes a person feel good when the children are the winners.

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Grand Champion and First Place Winner Black Beauty Green Beans grown by Christopher Powers with help from his brother Cody Powers.

So I learned my first lesson of the season if you like what you grew last year and it did well don’t change seeds just for the sake of change. I have written about my testing seeds from the Seed Savers Exchange before and was really impressed with the green beans we grew and actually saved a few seeds to replant. I replanted the Black Beauty  green bean seeds again this spring and was overjoyed at the results but I was short a row of seeds and just picked up any old bush green beans at the store…. Big Mistake! By the time the local 4-H and county fairs were happening  I had 3/4 of a row of the most beautiful green beans next to a row of the most bug eaten, wilted and stringy beans you have ever seen. So Christopher and I picked the heirloom beans from The Seed Saver Exchange  and took them to the fair. Not expecting much, Christopher surprised us all when his green beans ended up Grand Champion over all the vegetable entries at the fair and First Place in horticulture this year.Lesson learned and I will be ordering more Black Beauty green bean seeds next year.

The Next lesson I learned this year is  that the Cabbage Moth is hard to stop if you don’t cover you crops soon enough. I lost every darn cabbage this year to the moths and I actually used row covers. I was lazy, I admit it, I just left those little sprouts uncovered for about a week and I got them from a feed store that had them outside before covering them. So what did I find about two weeks later when I was out looking over the plants…a  slimy mess all over my destroyed cabbage… and the Cabbage Worms loved my Brussel Sprouts also. So the rabbits got the remains of what was left in the row of cabbages this year! I will pass on cabbage next year, the corn we tried out preformed our expectations and I will be ready next year to freeze some.

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fresh garden garlic adds a deeper rich flavor.

The other lesson I learned was I love to grow garlic and found a wonderful spot under the roof eve of our house that is dry enough and warm enough for green onions, garlic and many herbs. So I am replanting lots more garlic this fall for the summer crop. I also amended this raised bed with a mixture of bunny droppings and wood shavings and everything went wild. One volunteer Water Mellon seed took root in the garden and I ended up with 5 water melons and a 8 foot long vine that covered everything but the garlic and my Sage. So next year I hope to have a huge herb garden for dry and fresh cooking with my garlic and onions.

The thing I have enjoyed the most this year is the second crop of peppers I just harvested and the second bloom of my Irises. I am not sure what happened to these plants but both seemed to be happy to deliver a double gift of their bounty this fall. So this morning when I heard the weather would bring freezing temperatures I covered the flowers and collected the peppers knowing that this is first sign that winter is here.

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the bloom of a yellow Iris on the 4th of Nov. 2016.

 

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Over flowing peck basket of small but usable green peppers Nov 4th 2016.

I am kind of sad to see the garden finally go. Tom and I have already cleared much of the dead stalks and plants from the garden so cleaning up will be easy.Mulching with more bunny droppings and wood shavings will happen and I will put the garden to sleep.

So do any of you have any great way to serve up small peppers? If you have any interesting ideas on how to use these up let me know if the comments below I am thinking of stuffing them like poppers… cheese, bread crumbs,garlic and baking them… what do you think?

 

Categories: Back yard garden, cheese, container garden, cooking, Fairs and Festivals, flowers, gardening, peppers, Uncategorized | Tags: , , , , , , | 2 Comments

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