Pickled Eggs with Garden Beets a Colorful way to Serve farm Eggs.

As with almost all pickles, pickled eggs were a safe and easy way to store food without refrigeration. Using simple ingredients like water, sugar and cider vinegar people could save their extra eggs from the summer and eat them when the long winter depleted families stores of meat and poultry. I have read that it was the Amish that added their wonderful pickled beets to the eggs to add color and a spicy twist. The tradition is very popular in West Virginia  where the eggs are found everywhere from the grocery store to road side restaurants. We are so luck to have  many of the Amish traditions passed down from their communities in Ohio and Pennsylvania.

half of pickled egg

half of pickled egg

My family takes the beets from our garden and pickles them in a spicy brine of cider vinegar, sugar, cloves, allspice, nutmeg and cinnamon. We then add the pickled beets to boiled eggs. Adding in a fresh dose of water, sugar and cider vinegar  for a holiday treat. I make these lovely hot pink  eggs at Christmas and Easter every year. Starting about 5 days before the holiday so that the eggs are pink to the edge of the yolk. Letting the eggs soak any longer the brine will toughen the yolk and make it rubbery.

GE DIGITAL CAMERA

I take 10 boiled eggs to one quart of pickled beets, either home-made or store-bought, adding them to a gallon non reactive container with a lid. To this mixture I add 1 cup water, 1 cup cider vinegar and 3/4 cup sugar to a sauce pan on the stove and simmer until sugar dissolves. I pour that hot mixture over eggs and beets, mix well, seal with a lid and store 4 to 5 days to get the pink up to the edge of the egg white. The longer the eggs soak the stronger the taste.

Pickled eggs floating in beet brine. in a non reactive container

Pickled eggs floating in beet brine. in a non reactive container

We serve the eggs along with the pickled beets that are in the bottom of the container. The sweet beets are a treat that I can not pass up and the kids love to take a bite into an egg that is not totally pink all the way through and has a bright white stripe inside.

There are many other ways to make pickled eggs some are hot and spicy with hot peppers added, some call for onions and some that are just a cider brine with white eggs. But in our house nothing reminds me of spring as much at hot pink eggs at our Easter table.

Advertisements
Categories: apple cider vinger, beets, beets, canning, Easter, eggs, Preserving | Tags: , , , , , , , , | 3 Comments

Post navigation

3 thoughts on “Pickled Eggs with Garden Beets a Colorful way to Serve farm Eggs.

  1. Having had the beets, I can imagine how the eggs must taste. I love reading about the way you twist these traditions just a bit to become your own.

    Like

  2. What a great post! Thanks so much for sharing the recipe.

    Like

  3. I have always loved the look of hardboiled eggs put in beet pickle juice.

    Like

let me know what you think.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Camellia's Cottage

Alabama Lifestyle Blog

Free to express

thoughts, experiences, travel, feelings, stories, diaries and many more...

Appalachian Housewife

The Mullens' Family's Journey Running The Pioneer Farm at Twin Falls State Park

Recipes by chefkreso

Cooking with imagination

Trish the Dish

Keeping Our Family's Bellies FULL.... One Dish at a Time

Barefoot with Braids ( or long hair hippy with attitude )

Left home, at Uni and finding out about me, what I like, what I don't, what I regret and what I love

Appalachian Histories & Mysteries

Exploring Appalachia's forgotten, neglected, and sometimes mysterious events.

Enchanted Forests

This Blog is about discovering the magic of forests in every aspect of life from a small plant in a metropolis to the forests themselves

Elkins Depot Welcome Center

The mountains beckon visitors to Elkins, a place where artists gather and history lives.

Media and Truth

The world today

the grizzle grist mill

"All is grist for the mill." - A Proverb

forestmtnhike

Living simple, living life

Swamp Yankee Style

Country life, Done simple! DIY Projects, Family Recipes, Thrifty Tips and Farmyard fun!

O at the Edges

Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks.

Tony Meets Meat

I cook, I eat, I blog.

%d bloggers like this: