mushroom hunting

Sights from the Mountain; A Look Back at 2016

So to keep from bitching about how disappointing 2016 was from my point of view and keeping my mind off another medical procedure I am planing to have this week. I wanted to lighten up and share what good things did happen in 2016 and skip my reasons to complain and just share my Joy for life, Friends, Family and Creativity.

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Tom sanding floors of Christopher’s bedroom 2016

 

finished Master Bedroom with new bed and paint

My finished Master Bedroom with new bed and paint

One of the few things I did actually accomplish after Tom and I both spent the spring recovering from surgeries was redoing two bedrooms.This is the first time Tom or I had re-finished hardwood floors and learned tons and will be doing more of the house over the next couple of years. The biggest think I learned was sometime imperfect conditions lead you to perfect resolutions. The floor in Christopher’s room had several places with water damage and some were very dark.  We learned from Dan Antion a fellow blogger at “No Facilities blog” how to lighten them without having to actually remove the damaged sections if they were not rotted.I also learned, more about polyurethane then I ever hoped too this year between this project and the following one.

I poured my heat and soul into a public art project with my AmeriCorps site in Elkins, West Virginia. I helped to plan, paint and install three large 8 X 8 foot quilt block panels on downtown city buildings. It was some of the most fun I have had in years. Not only did I get to work with a great groups of volunteers I got to spend time doing art in a way that I never imagined.That Art degree finally paid off and my mom is so proud.

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“Maple Leaf” installed on the side of the YMCA in Elkins WV

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installed “West Virginia Star” on wall of Davis trust company.

 

 

 

 

 

 

 

 

 

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“Log Cabin” installed on back of the YMCA Elkins WV 2016

The summer was full of time out side whether we were working, traveling or just trying to spend time together as a family. For that I am really thankful and we were able to see some wonderful places that were new to my family this year. One of my favorite hobbies is hunting mushrooms and I think I missed all of the best foraging days this year but was able to find and photograph several that I had not seen before. This photo is from the Monongahela National Forest.

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I got to beat the summer heat at Cannan Valley Ski resort with some of the wonderful co-workers. Picking wild blue berries for a work Team Meeting was one of the most refreshing trips outside I made all year. We rode the ski lift up the mountain, hiked out to a point and sat on rocks over looking  a valley where we ate the berries we had picked. I will never look at work meetings the same again.

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summer wild blueberry picking team meeting July 2016

We ended summer with a trip deep into the mountains of West Virginia with a trip to Green Bank and Cass State Park. In all the years that we have traveled the state I think the trip to Cass is on my top five places to see in West Virginia. The train, the town, the hiking and river all combine to make this a must see place.

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Scenic over look at the top of Spruce Knob by way of Cass Scenic Rail Road

 

 

 

 

 

 

 

 

 

 

 

Then fall arrived and my friends and family descended on our house for almost the entire month of Oct we spent time with people that we had not seen in years. First my brother came for a week to visit. We spent time sight-seeing, eating and drinking are way across the state.

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The Powers family with brother Bill Lowrey at the Mystery Hole just West of Hawks Net State Park, West Virginia

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Road side view of the Mystery Hole Rt#40 near Hawks Nest  State Park,WV

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Mystery Hole front doors… We needed to see what was in that Hole!

After a morning at Bridge Day in Fayetteville West Virginia everyone traveled the next 16 miles to the town of Ansted  to see the World Famous Mystery Hole. One of the most silly and fun road side attractions in the state. This place is something you just can’t really explain unless you have been there. The fun part is trying to explain how they do what they do in the Mystery Hole and joke about what drug induced night mare inspired its construction.

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Street side view of the Trans Allegheny Lunatic Asylum Oct 2016

Then a life long friend and Haunted House expert Alex came to visit for my birthday and Halloween. It had been years since we got together and it was the perfect time to take him sight-seeing at West Virginia’s most haunted location, the Trans  Allegheny Lunatic Asylum and Haunted House. We had a great time on the VIP tour and got to see every floor of the old mental hospital and take hundreds of photos.We laughed and screamed inside their annual haunted house and spent time taking classic old building photos around the surrounding counties.

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A Beautiful Mess in a Plaster Repair room second floor of the TALA.

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Alex Smits taking photos inside the TALA. This room is supposed to be haunted by a little girl named Lilly who will play with the toys.

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Long corridors along the third floor of the TALA. This is floor was used for farm workers.

Then we also added the most time-consuming project of the year! Doc takes up almost all of my free time with his walking and play times. He is not the dog for everyone but perfect for my family.

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“Doc” Holiday our sleepy puppy at about 3 months old

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“Doc” trying to share a chair with Tom at 5 months old… getting sooo big.

 

“Doc” has been a very active and funny part of our year and If I can just survive the next year with him,he will make a wonderful friend for many years to come. As of today he is 6 months old and weighs about 48 pounds. Full grown he should be about 60 pounds. He is the reason I get out walking every morning and the reason all the neighbors now know me as the lady with the big red dog. Doc will start some  kind of training in just a few months. I hope to see if he is able to be used as a search and rescue  dog for our local county. Time will tell if he is going to help find lost hikers and children in the mountains of West Virginia or of if he is just going eat everything insight and keep Christopher company on our trips planned for next year. I will let you know!

It was a long year in many ways. Health issues were my main topic of worry this year and some seem better while others seem to just keep me from enjoying my life as much as I would like too. So here is to a healthier 2017! HAPPY NEW YEAR!

 

 

 

 

 

 

 

 

 

 

 

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Categories: "Doc" Holiday, Bridge Day, Cannan Valley Ski Resort, DIY projects, family fun, ghosts, hiking, Monongahela National Forest, mushroom hunting, Mystery Hole, New Years Eve, photo review, Photos, puppy, Trans Allegheny Lunatic Asylum, Travel, West Virginia | Tags: , , , , , , , | 4 Comments

Exploring the National Parks System on it’s 100th Birthday, Aug 25th 2016.

It is in the woods that I find peace and my spirit is rejuvenated. It is in the forest of my beloved West Virginia that I rejoice that we live in a country that values and protects the most unusual of our natural resources. It is in our countries wisdom that they have saved millions of acres of land and miles of waterways for future generations.

West Virginia is one of the states that does not have a fully designated National Park. So for this August 25th celebration I want to share a vision of one of my  states protected National Forests, Monongahela National Forest. This unique forest ecosystem is preserved at the national level within the National Park System along with West Virginia’s  National Rivers, The New River,and Blue Stone, Two National Recreation Areas,The Gauley River National Recreation Area and Seneca Rocks National Recreation Area, a National Historic Park at Harper’s Ferry and of course a National Scenic Trail the Appalachian Trail. All of these locations are protected for future generations buy the National Parks System of the United States of America.

 

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The Monongahela National forest represents a wide verity of rare and unique ecosystems, natural wonders, beautiful vegetation, and abundant wild life. It is here within the forest that my family and I have spent hundreds of hours exploring, searching for that rare moment when the outside world disappears and  nothing remains but the sights, sounds and smells of nature.

This National Forest comprises roughly a million acres of forest land in West Virginia. An approximate 1.3 million visitors come to the Monongahela National Forest each year.The forest spreads across the Southern portion of the state from the city of  White Sulfur Springs to the Northern border of West Virginia to Maryland state line. With the main body of the forest residing on the Eastern side of the state, along US Highway 219.

Within West Virginia’s largest National Forest there is a long list of natural wonders. Some I have photographed over the years and others are still a mystery to me. Some are easy to access and others are miles from civilization. So with the help of my family I have had the pleasure of seeing much of the forest and can share just a few of the wonderful sights that I have explored over the years.

Stuarts Park campground, picnic area. DSC00023

Stuarts Park has several CCC built covered pavilions with in the Monongahela National Forest. Also located within a mile of the campground/ park pavilions is Bickel Knob Observation Tower where it is possible to see about 1/3 of the National Forest and the surrounding towns.

Bickle Knob observation Tower in the the morning sun randolph county West Virginia 2016

The trip up this tower early in the morning lets us see over six different ridge tops and two small towns.

Christopher and JoLynn on top of Bickles Knob observation tower last days of summer 2016

 

The Bowden Fish Hatchery is where the local brook trout, brown trout and the West Virginia Golden Trout are brooded for release all over the state.

Tom Christopher at the Bowden Fish hatchery 2016

We fish in the many streams and rivers in the forest. My son learns to cast at Shavers Fork of the Cheat River.DSC00172

Exploring Smoke Hole Caverns on a hot summer afternoon is a treat.To spend a couple of hours under ground exploring the caves is one of my families favorite summer time trips.

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Smoke Hole Caverns entrance

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The slow drip of the Smoke Hole Caverns ceiling

All of these amazing locations are within the National Forest but what I am most fond of is the simple quiet beauty that we see as we forage and hike through the woods.

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Mushrooms growing on a tree stump near Bear Haven Campground

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Young horse at home on public grazing land at Monongahela National Forest

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Summer wildflowers along a forest service road in the Monongahela National Forest

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Wet wildflowers at Stuarts Park, Monongahela National Forest, West Virginia

 

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Cheat Mountain Salamander takes visitors on rides through hundreds of miles of the Monongahela National Forest. This is my favorite way to see the sights.

This train ride is headed for Green Bank and the National Radio Observatory where in the middle of the Monongahela Forest is the darkest place in West Virginia. It is the perfect location for star-gazing with professional astronomers. This is where my family and I finally got to see the Milky Way with our bare eyes.

As you can see I love my state, love my Forest and am excited to be included in this centennial  celebration. Thanks to Cotopaxi Company  for inviting me to take part in the festivities in my small way. I am proud to share with all of you the great work that Cotopaxi is doing all around our world and how one company with a mission can change the world one backpack at a time. I am so glad that their company supports and loves the outdoors as much a I do. Thanks for reminding us all about how important our Nation Park System is and what would be lost without our ability to explore and enjoy to great outdoors. Again Thank you Cotopaxi for letting me join in the fun!

Categories: Appalachian Mountains, Camping, Cheat Mountain Salamander, family fun, Hardwood forest, hiking, Monongahela National Forest, mushroom hunting, natural resources, Potomac river, Uncategorized | Tags: , , , , , | 6 Comments

Venison, Wild Mushroom, Lasagna

Deer season started today, so to honor my husband and all the wild game he provides for my family, I made this wonderful venison  meal.

I love to cook with wild foods and two of my favorites are Venison and Wild mushrooms. I had a few pounds of ground venison in the freezer from last year and about a pound of frozen wild mushroom from summer.The mushroom I am using is a  Chicken Mushrooms ( Laetiporus- Cincinnatus) the orange verity. I also had home-made Marinara sauce out of the garden. All that I needed from the store was cheese and noodles.

ingredients for Venison Lasagna

ingredients for Venison Lasagna

This was the foraged mushroom that I had a portion of frozen.

white spore, Chiken Mushroom, Laetiporus- Cincinnatus

white spore, Chicken Mushroom, Laetiporus- Cincinnatus

The stems of the mushroom can be woody, I saute’ them  chopped in butter with a little onion and garlic before I brown my meat. It can take several minutes to make the mushroom stems soft. I like to use bigger pieces so they do not lose their texture in the cheese mixture. I cook the mushroom mixture a little longer then what it takes to soften the onions. Set it aside to wait assembly of the lasagna.

Chopped Chicken Mushroom with onion and Garlic Sauteing

Chopped Chicken Mushroom with onion and Garlic Sauteing

I then brown about a pound of ground venison with a little oil to keep it from sticking to the pan.

Browning ground Venison

Browning ground Venison

Because Venison is so low in fat the moister you see in the photo is not oil but moister from the meat. It will cook off and I add Salt and little pepper and one quart home-made Marinara Sauce or your favorite sauce. Adding 1/2 cup water to store-bought sauce or 1 cup to my thick sauce to add the additional moister for Oven Ready Noodles. If you use regular cooked noodles you would skip the water.

Then mix together in a large bowl the Cheese mixture of your choice. I like ricotta cheese in my lasagna for two reasons. First it has a lower moister content and will not get really runny with the Oven Ready Noodles. Secondly the flavor to me is better when mixed with Italian seasonings.

Three cheeses ricotta,mozzarella Parmesan, eggs and spices

Three cheeses ricotta,mozzarella Parmesan, eggs and spices

Then add sauce to venison and place about 1/2 cup in bottom of 13 X 11 pan cover with uncooked noodles.

Venison marinara sauce with oven ready noodles

Venison Marinara sauce with oven ready noodles

Cover noodles with cheese mixture and top with sauteed mushroom and onion mixture

Wild mushroom and onion mixture topping ricotta cheese mixture

Wild mushroom and onion mixture topping ricotta cheese mixture

I then top this with another row of Oven Ready Noodles and cover the top with more venison sauce topping that with mozzarella and Parmesan cheese. Back in the oven lightly covered at 350 degrees for 60 minutes and let stand at least 15 minutes after removing from the oven. This allows the cheese to set up while cooling and keeps the lasagna firmer when cut and not too hot to eat.

venison, wild mushroom lasagna

venison, wild mushroom lasagna

Ingredients

1 pound wild mushrooms

1 med onion

1 teaspoon or two cloves garlic

2 teaspoons butter

1 pound ground venison

1 quart or more Marinara sauce

1/2 cup water

1/2 teaspoon salt and pepper

1 pound ricotta cheese

2 cups mozzarella cheese

1/2 cup fresh shredder Parmesan cheese

2 eggs

1 1/2 table spoons Italian seasonings

1 teaspoon garlic salt

1 teaspoon parsley

1 box Oven Ready Noodles… the non-boil kind

Directions

  1. Saute chopped mushrooms, onions and garlic in butter a minute or two more than when the onion becomes translucent.
  2. Brown 1 pound of venison in large skillet, add salt and pepper and 1 quart of Marinara Sauce. Simmer until warm and bubbly.
  3. In a 13 X 11 backing pan spread 1/2 to 3/4 cup meat sauce in bottom of pan, making sure to cover entire bottom of pan adding more if needed.
  4. Cover sauce with one layer of Oven Ready Noodles.
  5. In large bowel add all but a handful of cheeses. Ricotta, Mozzarella, Parmesan, and two eggs. Mix until mixture is smooth and creamy.
  6. Add Italian seasoning, parsley, garlic salt to cheeses and mix.
  7. Scoop cheese mixture over Oven Ready Noodles and smooth out.
  8. Cover cheese with mushroom and onion mixture, spread evenly cover with 1/2 cup sauce below noodles.
  9. Cover with another row of Oven Ready Noodles and top with sauce, topping with left over cheese.

10.Cover loosely with tin foil  and bake for 1 hour at 350 degrees. Let cool for about 15 minutes before serving.

 

So with high hopes I can fill my freezer again this year with fresh organic meat..best of lucky Tom, Cody and Bill may you hunting season be filled with the joy of nature and thrill of the hunt and the knowledge that you have provided another year of food for your families.

Categories: cooking, deer hunting, Foraging, Hunting, lasagna, mushroom hunting, Mushrooms, Tomatoes, Venison, venison Lasagna, venison Lasagna, West Virginia, wild food | Tags: , , , , , , , | 5 Comments

Foraged Mushroom Stir Fry

Spring in West Virginia has been overly hot and wet this year. It is causing my family frustration with the home remodel but is making perfect weather for mushroom hunting. So I have been able without much effort to find some wonderful large wild mushrooms this year. But finding wild mushrooms is the easy part. I then have to identify the fungus and find the best way to consume the treasures. Some times that is more work then just finding an old log with a mushroom growing out of it.

white spore,  Chiken Mushroom, Laetiporus- Cincinnatus

white spore, Chicken Mushroom, Laetiporus- Cincinnatus

This mushroom is very common in the Ohio Valley or the Eastern US and it is named after the city of Cincinnati Ohio where it was first found and Identified ( Laetiporus- Cincinnatus). The common name is Chicken mushroom and it is edible and delicious. it is a mushroom that will regrow if collected correctly and the “stem” is left on the log or stump when gathering. This is one of a small group that grows in a rosette style rather than a single stem with cap.This is also one of the few mushrooms that freezes well. In this case the mushroom weighs about 2 pounds before cleaning and trimming and about is the size of a 13 X 11 sheet of paper. So I have enough mushroom to make several meals… in this case I will make two and then freeze the rest for a cold day to make a baked steak slow cooker dinner later in the fall.

As with any wild mushroom I will remind you that you need a good mushroom identification book or two and or person who has experience hunting wild mushrooms  before eating. Many wild mushrooms are poisonous and some are deadly within hours. I use a book titled Wild Edible Mushroom by Hope H Miller for almost all mushrooms we hunt and eat.The link above it to its listing on Amazon.com. It has wonderful color photos of the most easy to identify edible mushrooms. We are also lucky to have friends that hunt the mushrooms that are in this book and we share information and at times hunt for them together.

After bringing this boy home I needed to clean it. Because it is a large stalk style mushroom that is not tender to the touch, soaking in a sink full of cool water encourages any bugs, sticks, slugs and dirt to slowly drop to the bottom of the sink. I let mine sit in the water at least two hours. In this case it soaked over night. Then I trim the “petals” off the base root that is white, leaving only bright yellow backs on the mushroom. I even trimmed it again when I was getting ready to cook it just to make sure we got the most tender portion of the “petals” in my stir fry.

strips of chicken mushrooms on top of stir fry

strips of chicken mushrooms on top of stir fry

A stir fry is the most common way we use fresh wild mushrooms. In this case I just added the chicken mushrooms into a vegetable mix we already had in the freezer added some beef and topped it with our favorite sauce and dinner on a hot humid West Virginia night in about 15 minutes.

 

I stir fried the thin sliced steak in two table spoons oil at a high heat and then removed them from my skillet or wok. I added  2 pounds of frozen stir fry vegetables. In the mixture I used it already had the noodles in the bag. I added them to the hot skillet and stirred in the wild mushrooms. It took about 13 minutes to steam the vegetables and make sure the mushrooms cooked tender. I added the steak back in to the skillet and added  half bottle of Teriyaki sauce. Pretty simple but a Delicious way to add wild mushrooms to any stir fry.

We also love this mushroom breaded and fried in butter with a little Old Bay Seasoning as great appetizer before dinner. It is another way to introduce friends and family to the joy of mushroom hunting when you can share a large plate of crunchy, juicy ,wild food that tastes so good!

Happy eating and keep you eyes open for wonderful mushrooms that grow just about anywhere. This mushroom was about 100 feet from a barn under a thin canopy of trees on piece of log maybe 10 years old.

Categories: Foraging, mushroom hunting, Mushrooms, wild food | Tags: , , , , | 11 Comments

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