History Lives at Adaland Mansion, Philippi,WV.

I was recently invited to have a lunch date with some friends and co-workers at   Adaland a Victorian mansion high on a hill in Barbour County, West Virginia. The historic register mansion is a pre-civil war home, built-in 1870, that has been restored and is now open to the public. The Adaland Mansion received its name when Federal Judge Ira E. Robinson bought the home in the 1920’s and renamed the property after his beloved wife Ada Sinsel. It is in her honor that the home has become one of the regions most loved locations for weddings and fine events.

front veiw of Adaland Manison

Front view of Adaland Mansion

Adaland Mansion Philippi WV backside

Rear entry area of Adaland Mansion

 

 

The 13 volunteer caretakers of the home and acreage offer seasonal home tours, high tea’s, theater performance and lunch buffet to tour guests and families who rent the home and pavilion for special events.  The home’s history is long and well documented. Even at one time-serving as a coal mine superintendent’s home and engineering office. Anker Energy company was the last owner of the property before donation to the City of Philippi in 1996. At that time, the house was ready to be razed, the barn had collapsed, the land was overgrown and the farm was generally forgotten.It took a dedicated group of volunteers to begin the restoration of the home and do the fund-raising necessary for the project.

volunteers at Adaland Mansion

Susie and Karen two of the many volunteers in dinning area of Adaland Mansion.

I was taken back by the quality of the restoration and the amazing luck that most of the historic detail of the home had remained.The black walnut trim and paneling in the house are original and were produced on the farm.The bricks from the house were also formed and fired at the farm property. The furnishings are mostly donated from the local community and the decor was researched and replaced to the correct time period and installation method.  The experience is time traveling back to a more elegant and formal way of life. The home originally housed servants (at least three at a time) and has servants quarters and an additional  kitchen in the basement. Adaland was also a way-station for travelers so the house plans included a bedroom just for them, with a separate entrance for people traveling the Staunton-Parkersburg turnpike near Philippi.  Here a rider could get out of the cold, get a hot meal and sleep in safety while in one of the mansion’s bedrooms. There is also a large and grand lawyers office next to the travelers room, both are on the main floor and I wondered how many times the Judges clients traveled from all over the state to see him and stayed in the little room next door to his office. The office holds many of the books and documents that Judge Robinson used while serving the people of West Virginia.

Servent stairs and travelers door way Adaland Mansion

second story porch with servants staircase and travelers room door on porch with on interior access to the family

Law office of Federal Judge Ira E Robinson

Judge Ira E. Robinson’s office Adaland Mansion

 

We eat a lovely meal that I wished I had photographed, but it was just plain rude to take photos at the table while we enjoyed the company of friends and co-workers. The meal included a garden salad,  BB-Q pulled pork, roasted chicken, home-made bread, corn, bake beans, mix vegetables, boiled potatoes and  desert of many kinds. I chose a serving of peach cobbler with whipped cream. It was wonderful, fresh and homemade in the kitchen of the house.

lunch at Adaland Manison

lunch served in dinning room of Adaland Mansion. All food is homemade in the kitchen in the rear of photo.

buffet in dinning room of Adaland Manison

flowers on buffet in front room of Adaland Mansion converted to seating for luncheon.

Our tour shared lots of information about the families who lived and died on the farm over the century. There is a small cemetery on the property,and barn that is open to visitors. The barn also hosts historical demonstrations of trades that took  place in the early 1900’s when events are held.Visitors are also encouraged to explore the 22 acres that the house still sits on today.

Barns of Adaland Mansion from house

barn and shed below Adaland Mansion

The outdoor pavilion is a new addition to the property and is the main location for weddings and family events during the summer months. Making Adaland a perfect location for large groups and a place where a bride and groom can stay away from the hectic pace of town and sleep in historic bedrooms before, during and after a wedding.

 

 

I hope to return to Adaland over the summer to see one of their Murder Mystery Dinners. Events sell out quickly and reservations are needed to have a meal at an event. Their website includes an event calender for the full year so visitors have pleanty of time to stop in. It was wonderful to stop my hecktec day and slow down to relax and enjoy this very unique home. I hope you enjoy a visit too.

 

 

 

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Categories: Appalachian Mountains, Barbour County, Building rehabilitation, Cemetaries, historic locations, history, Home, museums, Nonprofit, West Virginia History | Tags: , , , , , , , , , , | 4 Comments

Part # 1 The Rehabilitation of the Golden Rule Building, Belington W.V. Begin’s.

In the small town of Belington, West Virginia stands a 116 year old building that is reminiscent of West Virginia’s heyday of coal and the money it once brought to Barbour County. The Golden Rule building owned by the Shinn family was built to serve the local community as a grocery store and later a furniture store. 70 years later with the closer of several coal mines, decline of the population and the loss of jobs, the 3 story building fell on hard times just like the community where it stands. Left to decay and become an abandoned storage building the Golden Rule’s future was questionable.  In 2014 the historic building, having one of the only water powered elevators in North America, was listed as an endangered property by the Preservation Alliance of West Virginia. It took another 4 years for things to change for the future of the Golden Rule.

Golden Rule Belington Wv

1902 Golden Rule Building Belington West Virginia

Golden Rule elevator gears Preservation aliance of WV

Water powered elevator pulles in basment of the Golden Rule. photo use with permission of the PAWV.

As the building name implies, The golden rule,“Do on to others as you wish them to do unto you” the Woodlands Development Group of Elkins, West Virginia is taking on the challenge of bringing the structure back from abandoned and returning it to usefulness. In March of 2018 the building officially changed ownership and the slow work of rehabilitation began. With use of historic tax credits, forgivable loans and grant money, the plan includes converting the upper two floors of the building to 10, one and two bedroom apartments with at retail space on the first floor. The ground-floor space will have the Durbin& Greenbrier Vally Railroad ticket booth, a small museum space and an artist market and coffee bar. The additional building on the property is planned to house a community space with a working kitchen and outdoor seating. Woodlands Development Group is working in partnership with the Belington Revitalization Committee and The Barbour County Development Authority to meet the needs of their community with quality housing and new jobs within the building itself.

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messages and images similar to these will appear in the Golden Rules windows. These appeared in store front windows in White Sulphur Springs, W.V after their down town was flooded in 2016.

The first stages of change that community will see are the boards going into the window spaces in the upper levels of the building. The boards will be painted with brightly colored images and inspirational sayings to help residents visualize that positive change is happening. The other less obvious change is the clean-up of the interior of the building. Loads of trash and recyclable items have been left all though the building and must be removed before any serious construction can begin.

barral with mop at Golden Rule

mixed recyclable items with trash and barrel inside the Golden Rule.

With some of the items left behind the partners hope to have a fundraiser for the rehabilitation of the building. I have been asked to help create Golden Rule commemorative plate with an image of the building on some of the stoneware plates you see below. What was once trash will be sold in commemoration of the building and its return to usefulness.

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bottles and plates found in the basement of the Golden Rule. This plates will be decorated with a decal to commemorate the rehabilitation of the building 

As often is the case, the previous owners of the Golden Rule have just walked away, leaving some else to clean up the mess. It will take months of AmeriCorps service hours to clean, sort, recycle or reuse the buildings contents but in some way it is all a sign of positive change for everyone involved.

empty shoe boxes at Golden Rule

Empty boxes line the shelves of the sales floor of the Golden Rule Building. 

The project is expected to take around 3 to 4 years to complete with completion of the community building taking a little longer. Today I watched as AmeriCorps members removed the arched windows of the front of the building so that they could be repaired. It is just a small step towards the final goal of seeing this building being a vital part of the downtown of Belington, West Virginia once again.

 

 

 

Categories: AmeriCorps, antiques, Barbour County, Belington, WV, Building rehabilitation, Collector Plates, Golden Rule, historic locations, history, mythology, Time Capsule, Uncategorized, West Virginia History | Tags: , , , , , , , | 8 Comments

Golden Delicious Apple Dumplings with Salted Caramel Sauce.

So one of the things that the producers of “State Plate” TV show want me to make is apple dumplings made from our very own state apple the Golden Delicious. A wonderful history fallows the apple. It comes  from one of the most rural counties in our state, Clay County, West Virginia. The county is a twisty, curvy, mountainous place to call home but that is where the very first Golden Delicious apple tree was found. The apple tree was  growing wild on a hillside on the Mullins farm back the 1890’s. It was thought to be a naturally occurring hybrid but no one really knows. So after discovering the tree and it’s unusual fruit, a sample was sent of the Stark Brothers nursery for identification. It has been said that they were happily surprised by the new find and made plans to buy the tree and the land that surrounded it.  the  Stark Brothers company bought the tree in the early 1900’s and built a large fence around the tree.  The Stark Brothers company worked several years with seed and graphs to develop the very best and marketable tree that they could and in 1914 the began sale of the Golden Delicious apple that we love today. A crisp, yellow, fine skinned apple that is lightly tart; when baked softens easily making wonderful apple sauce or dumplings that are soft enough to cut with a fork.

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Modern example of the Golden Delicious Apple

So as I continue to prepare for our up coming filming I have made a couple of batches of apple dumplings for testing and tasting. I wanted to be sure that I  still knew how to make them. I  made them from small hard Wine Sap apples on the farm when the whole family lived close together back in the 90’s. My brother-in-law still talks about them even today. So here is a photo of the first test batch.

apple dumpling close up

My family personally does not care for the sweet sugar glaze that most people eat with a dumpling. We would rather eat them with ice cream and salted caramel syrup topping. So that is how I am making them for the show.  I am hoping to make one more batch this weekend just to be sure I will not have a panic attack while they film. So in case you want the recipe I will share it here with some photos. If you get a chance to see me making them on the Inspiration Channels  “State Plate” you can see how they are made with the help of Taylor Hicks. 

So the simple recipe that I am going to use is this one.

Apple Dumplings West Virginia Style

For the crust for 6 dumplings

2 1/4 cups all purposed flour

2/3 cup shortening

1/2 cup plus a couple of tablespoons milk if needed

2 teaspoons baking powder

1 egg with water for egg wash on crust

 

For the dumpling

6 snack size golden delicious apples, peeled cored and left with whole down center

1 stick room temperature salted butter

6 to 7 heaping tablespoons brown sugar

1 teaspoon salt

2 teaspoon cinnamon

1/2 teaspoon cloves

One Jar Smucker’s salted Caramel topping.

Bake at 325 degrees for 45 minutes until dumplings are golden brown and juice has escaped the into the bottom of the pan.

Mix together dry ingredients for pie crust adding in shorting and cutting together. Until dry crumbles form and they look like cheese curds. Slowly add milk and cut in more as needed to make a dough ball. Food processors do a wonderful job here.  Remove from processor and form a large flat ball and place in container in refrigerator while prepping apples.

begining crust

crumbly crust before adding all the milk

Peel apples and remove core with a melon baller tool,without breaking the apple.The apple should be hallow inside. Set aside while making the stuffing for apples. Mix brown sugar with butter until creamy but firm enough to hold together. If you can model it with your fingers like play dough you have enough brown sugar. Mix in the 2 teaspoons cinnamon and 1/2 teaspoon cloves.  Set aside

crust

7 inch crust rounds

Remove cool crust from refrigerator roll out on a floured surface in large oval about 1/4 thick. With a kitchen bowl around 5 inches in diameter,  mark and cut crust in smaller circles.  Re-roll until thin and about 7 inches in diameter. Score crust in 4 evenly placed locations to allow crust to fold neatly.

mix up 1 egg and 3 tablespoons water and brush edge of circle of crust.

begining of apple wrap

Place apple in center of crust and spoon in sugar mixture pushing to bottom as you go.  Wet edge of crust with egg wash, wrap apple in sections over lapping where the edges need to be pinched to hold together. Bring all edges together at top of apple and pinch together using more egg wash to hold everything. Cover dumpling with egg wash and sprinkle with cinnamon  repeat with other 5 apples.

side view apple dumpling

crust wrapped apple dumplings ready to bake

Bake at 325 degrees for 45 minutes in a deep dish pan. Dumplings will leak and have sticky syrup in pan be careful it is very hot.Serve with a caramel topping and/or vanilla ice cream.

caramel apple dumpling from side

Salted Caramel sauce over apple dumpling

inside view of dumpling

yummy desert with apples and caramel

Categories: Apples, cooking, country cooking, golden delicious apples, State Plate, Taylor Hicks, TV, Uncategorized, West Virginia, West Virginia History | Tags: , , , , , , , , | 3 Comments

A Different Presective on Life: Macular Degeneration.

wildflowers Monongahela National Forest Elkins WV

Yellow Flowers at Stuarts Park near Elkins WV

So about two weeks ago I was told that the inherited eye disease that my family carries is beginning to do damage to my eyes too.The usual end result is legal blindness, although they say I may still be able to see some at the edges of my vision field. I am not sure if we ever knew what blinded my Grandmother but we are positive that my mother has battled “wet”  Macular Degeneration for about 20 years. She began to notice the changes in her sight in her late 60’s with a very quick loss of vision over about three or four years. In my case I have a type of “dry” macular degeneration or Age Related Macular Degeneration. The outcome is almost always the same with either disease,  although the my condition is a chronic slow loss of vision and my mother had a very acute fast-moving loss of vision, we both will end up blind at one point or another.

So far there is no real treatment for this type of vision loss and they can not predict when or if I will go completely blind at any point. So I am faced with the most challenging obstacle in my life. A unknown cloud  will slowly yet steadily take away one of the things I have enjoyed most in my life and make even everyday tasks become almost impossible to do on my own. This new challenge has changed my perspective on things that I can hardly explain here.

How do you quantify the value of your sight, or hearing, or the ability to touch taste or smell??? How do I explain the feeling of loss that is trying to drag me into the darkness without even allowing me to try to fight back. There is no recovery,  rehabilitation, cure or corrective device for this progressive loss of sight. So how do I learn to keep my balance in life when I am not even given something to fight against. I am left with trying to make peace with my situation…. and if you know me at all, making peace is not my best quality, by nature I am at my best when the fight is on.

The Dr. suggest that I change my diet to lower my blood pressure and lower the sugars in my diet to at least slow the progression of my loss. Diabetes and high blood pressure cause all kinds of damage to our vision. If  I can reduce my risks for other complications I may reduce the chances of going blind faster. Strange that I am hoping to just slow down something I can’t control in the slightest.

So you may see posts from time to time about my new situation and how it changes my perspective on things in both a literal way and a figurative way. I have a new pair of glasses which I hate… and can’t hardly use comfortably. I now have to see my eye Dr’s every year with other visits if I discover any changes. I was lucky I went for an annual exam when they discovered the changes were more drastic than I thought or could have imagined.

I now  live and look at things with a more studious eye. Drinking in the colors and textures of the things I love as if I may not every see them again. I will continue to read as long as I can. I will read all of your wonderful blogs and drink in the words as deeply as my heart allows. I have made it a point to enjoy more books too. Real books with paper pages and smells of old books stores with torn edges that I can annotate and dog ear. I will reread and re-watch my favorite books and movies until I know them and they become a part of me. I will create this blog until the time comes when I can not see the words on the page but only get to hear them read back to me with a computer voice. I will learn to work with it, around it  and through it and move forward into what ever wonderful things that God still has for me.

In a decade they guess I will no longer drive or clean my house. So I must have something wonderful to do some other way…. Maybe I will become Agatha Christy who dictated every one of her books and had a wonderful editor who transcribed them for her? Who knows maybe I am to be a painter of impressionistic flowers that tour the world as “works of the blind”?? Or  Maybe a Philosopher who spends too much time alone thinking about the meaning in life and discovers the “One Thing” that explains life as we know it.

So my perspective is changing on many things, but mostly on what beauty is and how we express it; What is Art and how do we enjoy it and what is Joy and how to find it.

 

 

Categories: About me, blindness, blogging, family health, health, Love, wellness | Tags: , , , , , | 8 Comments

Welcoming the TV Show “State Plate” to Our West Virginia Home.

It is so confusing for me that we have not only been invited to appear on one TV program but now two. The second invitation came from a representative from the Television show titled “State Plate” a food show that represents all 50 states here in the US. The show visits a community and talks about regional foods that people love from that state. It would not really qualify as a cooking show, they don’t really show how to make food step by step, they just talk about the dishes famous in that area.The show shares information on the history of that food item and how it is prepared. In my families case, Tom has been asked to talk about one of West Virginia’s most famous foraged foods, Ramps, a wild leak or wild onion that grows wild in the hollows of West Virginia. I on the other hand will be talking about Golden Delicious apples, making an apple dumpling with ice cream. Their will be three other items covered on the show, the pepperoni roll, trout and biscuits and gravy. Other members of our community will be asked to show how they make these traditional dishes in a West Virginia style. So our portion of the show is only about two items out of 5 segments, each being about 6 mintues long.

Field of wild growing Ramps
Field of wild growing ramps

Tom will be the star of the “Ramp” segment and he has 50+ years of experience digging ramps, cleaning and eating ramps. He will visit a family friends farm and dig ramps with the host of the show and then if all goes well the show will visit a ramp dinner here in Buckhannon and see the many ways ramps are prepared and eaten.

fresh cleaned ramps

freshly cleaned ramps ready to cook

Here is a link to some info about the show and their Facebook page if you want to learn more or are just interested in see what states they have visited or will visit in the future.

http://www.insp.com/shows/state-plate/

State Plate Facebook page

Then later the crew will visit our house to film a portion of the show about apple dumplings using Golden Delicious apples. At least this is one thing I know how to make and have made in the past. I am just hoping to not totally freak out about cooking in my house with cameras rolling. Cooking for anyone other than family and friends is a completely new experience, wish me luck on this part of the adventure. I will plan to make a couple of batches and freeze them just in case everything goes terribly wrong. Let’s hope nerves don’t take over and I can’t actually cook on camera. My heart is already doing flip-flops just thinking about the whole thing and the work involved in getting my house ready and getting just the right recipe together.

The filming will take place over Easter weekend and we are going to have a house full off and on all weekend.I am not even planning to make our traditional family dinner this year, we are likely going to get to-go boxes from the local ramp dinner and eat right out of the foam containers this year! I hope you all will fallow along as I work on getting ready for this next adventure into TV.

In a future post I will share my attempt at making apple dumplings for the show and you can see the mess and stress I go through trying to make something worth seeing on TV. I can only hope that we have as much fun making State Plate as we did making the episode of Barn Wood Builders. Who knew, a Hillbilly boy and his family would ever have these kinds of adventures in their own back yards!

Tom and Chris digging ramps

Spring ramp digging Christopher holding his first ramp age 3

 

 

Categories: Appalachian Mountains, Apples, country cooking, Country life, Easter, family fun, Foraging, ramps, Ramps, State Plate TV show, TV, Uncategorized, West Virginia | Tags: , , , , , , , , | 4 Comments

20 Years of Raising Awareness in Randolph County with the Cultural Awarness and Enrichment Group.

For twenty years the members of the Cultural Awareness and Enrichment Group in Elkins, West Virginia have worked to educate Randolph County community members about diversity issues. The group continues to sponsor the Annual Martin Luther King Jr. Day celebration and marked its 20th anniversary planning the event January 14th of 2018.

It was just after this anniversary that I sat down with the founding members of the group to talk about the celebration and the current state of our community’s cultural awareness. The members shared how the group was formed as a grassroots effort to support a multi-racial, multi-cultural, diverse community that is free of racism and bigotry. At the time of the formation of CAEG, surrounding counties harbored hate groups like “The National Alliance” that were putting on rallies and publishing hate documents. It was an unsettling time for the community and people were naturally drawn together to stand against the spread of hate propaganda. It was after a Martin Luther King Jr. celebration in 1998 organized by Ann Kingsolver and Catherine Fygan at the Davis and Elkins College that the group formed said Margo Belvin Denton.

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Pictured above: Jane Birdsong, Carrie Kline, Mary Alice Milnes, Margo Blevin Denton and Melvin Marks, Founding members of teh Cultural Awarness and Enrichment Group 2018. 

The group brought attention to local issues like acts of racism in the Elkins area and attention to the Riverside School Association, the group who worked to preserve the African American regional high school. They held meetings every two months and brought guest speakers to meetings like Paul Sheridan, Former Deputy Attorney General for the Civil Rights Division of the West Virginia Attorney General’s Office to talk about the “Not in Our Town” program, Jerry Dale spoke about the white supremacist group “The National Alliance”, and Karla Schantiger from Women’s Aide in Crisis spoke about domestic abuse.

In late 1999 the group heard that a local group of Ku Klux Klan members were planning a rally at the Harrison County Court house. The members of CAEG banded together to attend a counter rally the same day. The “Let’s Get Real Rally” countered the KKK members in downtown Clarksburg and in a peaceful yet strong way. The non-KKK protesters made it clear that the community was not going to stand by and watch the KKK be the only voice herd that day. The amount of community members who attended the “Let’s Get Real Rally” outnumbered the few Klan’s men at the Harrison County Court House. The counter rally was viewed a great success for groups like CAEG and the State’s program “Not in My Town”.  The energy from these events propelled the group forward for years and its annual Martin Luther King Jr. day celebration has remained a staple downtown Elkins event for the past twenty years.

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Community members inculding Elkins Mayor Van Broughton gather for the Commemorative MLK JR. March Jan. 2018. 

The goal of the CAEG has always been “to raise awareness” said co-leader of this year’s MLK day celebration Jane Birdsong. The group with help from community members, AmeriCorps service members and students from Davis and Elkins College, shared music, dance, poetry, prayers and a monolog written by Coretta Scott King about the legacy of her husband. The closing song of the celebration had everyone on their feet holding hands singing together about unity and love before a community pot luck began.

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Guests fill the sanctuary of the Woodford Memorial United Methodist Church during the MLK Day celebrations in Elkins 2018.

Also during the program a call to action was announced by Barbra Weaner. Emotionally Mrs. Weaner declared that with the current leadership in Washington, D.C. and acts of racism in Elkins that community needed to reinvigorate the Cultural Awareness and Enrichment Group once again. She said the issues of intolerance were just as relevant today as 20 years ago and we must not allow hate to reign again.

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Kyle Pajorito walks hand in hand with a unknown woman at the MLK Jr. Day celebrations 2018. 

After twenty years I was looking into the same faces that had stood up to racism, hatred and violence in Randolph County. The members have aged but continue to teach, share and love just like the first day they worked together. The goal of Cultural Awarness and Enrichment Group is still the same: “Make Elkins and Randolph County a climate for tolerance in a world of intolerance.”

 

 

Link for the KU KLUX Klan Clarksburg, WV rally:  http://americancityandcounty.com/features/government_one

Link for Paul Sheridan:    https://www.niot.org/category/niot/paul-sheridan

 

 

Categories: Appalachina Mountains, community service, Elkins West Virginia, Fairs and Festivals, Martin Luther King Jr. Day, Memorial, Non-violence, Randolph County, West Virginia | Tags: , , , , , , | Leave a comment

Saying Goodbye to Elkins West Virginia

I have left jobs, lost jobs, ran from jobs and wanted different jobs, but I am not sure I am happy about leaving this job. I am leaving my AmeriCorps position in Elkins West Virginia to move on to my final year as an AmeriCorps to a smaller town called Phillipi, West Virginia. After two years serving in the community of Elkins, I would have thought this move would be easier. It’s not easy…… and I am not accustom to leaving work that I enjoy and feel passionate about. AmeriCorps has been wonderful to me and I have learned to love my community and state even more because of the work I do.

Henry Gassaway Davis mounted in Elkins West Virginia

Street View Elkins Sky line

It is the people that I hate to leave… they have opened their homes and hearts to me and I spent two years learning in the shadow of giants. Most of them are under dogs, scrappy  hard fighters who have never had a easy time of livinging in the mountains of Appalachia. Most work long hours often on bugets that outsiders would never be able to open a door with. They make due, they know how to stretch a dollar and work past dark for little pay. It is not easy to carve out a new future from the dark wooded mountains of West Virginia’s past, but they move forward. The community of Elkins is a strong, proud group of people who love as hard as they work.

I will say goodbye the 8th of Feb and take a much need rest before I move on to a smaller more remote community. I am excited and hopeful that I can help another community bring to life their dreams for a brighter future. I can only hope that this move will be just as  rewarding as my years in this mountain town.

So as my far well approaches I thought I would share some of my favorite photos of

Elkins and the people who made my term so wonderful.

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david-cutlip-patrica-mays-thomas-powers-and-christopher-powers-at-the-cutlip-family-home-jan-17

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Art of Elkins Wine Tasting Tammy Dolly and Jolynn Powers

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Driver of the Raminator at the Mountain State Forest Festival

Doug Starcher and Jolynn Powers at Selfie Sation

Categories: AmeriCorps, Appalachin Forrest Heritage Area, Elkins Main Street, Elkins West Virginia, historic locations, Monongahela National Forest, photo review | Tags: , , , , , , | 10 Comments

Canaan Valley Wild Life Refuge: Hiking The Wetlands of The Refuge.

This past fall Tom and I were encouraged by some work friends to explore one of the hidden gems of West Virginia. The Canaan Valley National Wild Life Refuge in Davis, West Virginia. An unusual place, high in the Allegheny Mountains, a wetland on top of  the mountain, where you feel as if you have entered a cranberry bog in Main. Tom at the edge of run off pond Canaan Valley Wild Life Refuge 17 .jpg

We were not prepared for the difference in environment that the refuge supplies. We planned our hike for a day that was predicted to be the peak fall color in the hardwoods.   We thought we would be hiking in the shade of those trees. We did not bring water or plan for lots of mud. Instead, in the wetland we spent time with thorn trees that provide no shade.We found our trails blocked by wet weather springs and beaver dams. We hiked past rock outcrops and over wild blue berry bushes. We found sandy beaches and twisted evergreens, but not the leaf covered floors of my back yard woods. We spent our day a little bewildered, visiting parts of the valley that felt as if I was no longer in West Virginia at all. It was a splendid surprise and I am so glad we were able to spend our day here.

Toms family for years had a time-share condo in Canaan Valley Ski Resort area. They used it in the off-season during the summer to rest, swim, play tennis, sight-seeing and shop. They never spent time hiking or learning about the unspoiled portion of the valley. Tom was so surprised by what he saw that he now has plans to explore the rest of the refuges 16,550 acres.

Tracking an enormous black
bear one morning in the mid1700s,
George Casey Harness
came to a spot, “on the western
slope of the Alleghenies which
overlooked a wide, well-watered,
wooded and grassy valley. The
breathtaking beauty of the wild
valley so impressed young
Harness that he involuntarily
cried out, ‘Behold! The Land
of Canaan!’” *This story is but
one of the ways that the valley
may have gotten its name.

Within the refuge there are about a dozen trails, all well-marked and made on relatively flat ground (easy to moderate ratings). We spent most of our time either hiking the bowl edge of the valley, while getting wonderful views of the ring of mountains that surround us, or in the bottom land walking through water. The Camp 70 Trail is the best view of the wetlands and is the location of the beaver dams. It is only 3 miles from downtown Davis, West Virginia. It was a photographers dream…. so many colors,textures and reflections to see and capture on the 2.4 mile hike into the park.

When we arrived we drove through the typical West Virginia hardwood forest into a new world that we had never experienced before.

Hwy 7 between Canaan Valley Resort and Davis West Virginia.

Hwy 7 between Canaan Valley Ski Resort and Davis, West Virginia

The park spreads across the highway and covers areas that are very flat to areas that are mountainous with rocky ledges with heath bogs. The  Canaan Valley National Wild Life Refuge boarders the Dolly Sods Wilderness area with another 17,700 acres of wilderness and the Monongahela National Forest with 919,000 acers.All three are worth the trip even if you can only stay long enough to walk a mile to see the splendor of the area.

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Trail to large beaver pond. In the back ground is Dolly Sods wilderness and the Monongahela National Forest.

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Rock choppings appear along the trails everywhere In the Canaan Valley National Wild Life Refuge.

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twisted horn tree in the wet land of Canaan Valley National Wildlife Refuge

Over the course of a day we did two trails with about 6.5 miles total. We then left the refuge and headed towards Dolly Sods to see the heath bogs and a more rocky terrain. Some where between the two we ended up on a forest service road deep in the Monongahela National Forest and never arrived at Dolly Sods. We followed the forest service road for about 15 miles and ended up seeing some wonderful mountain views that lead us to Seneca Rocks State Park.   We drove through some of the most beautiful places in West Virgina, and never planned it.  The trip home took longer then expected but the day in the wilderness was well worth getting lost and finding our way back home again.

If you plan to visit the Canaan Valley National Wild Life Refuge keep in mind that many acres of the refuge are not on trail maps and the surrounding acreage are mostly National Forest or State Parks with huge land holdings you will not be able to tell when you have left one place and entered another if you are not on a marked trail. Combined these three land holdings have over 930,700.00 acres of wilderness. Each park, refuge and forest have different rules about their trails and land uses. Also keep in mind that camping is not allowed on the refuge but is in some areas of the State Park and National Forest. Get Maps… if you plan to do any cross over hiking, or off trail exploring. It is rare to hear of someone getting lost in the wetlands or forests but it can happen. Be prepared for Bear! This is bear country, while we hiked that morning (during early bear season) we met a large group of bear hunters who had gotten a bear only 3 miles from where we hiked. The group traveled with a large pack of hunting dogs, 5 or 6 of the sweetest dogs you ever wanted to meet. But, if you are not a hound lover it can be overwhelming to see 3 or 4 running at you down a trail. The men were friendly and we talked with them for several minutes about the success of their hunt and that it was the senior member of the group who at 76years old had taken the bear after hiking 8 miles to find it and another 6 to get back to a truck parked near by. All of this hunting had finished before 11am that morning. This is West Virginia and hunting is legally allowed in all of these locations with limits to non-populated areas. Become part of the “Leave No Trace” program and take back what you bring into our parks, forest and refuges leaving no trace.Making sure that everyone can enjoy all that is Wild, and Wonderful about West Virginia.

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Beaver pond with reflections, Canaan Valley National Wild Life Refuge.

 

Categories: Appalachian Mountains, Canaan Valley Wild Life Refuge, Cannan Valley Ski Resort, family fun, hiking, Monongahela National Forest, Randolph County, West Virginia | Tags: , , , , , , | 7 Comments

2017 Photos and Thoughts About 2018.

Stone Fire Place at David CutlipsIn 2017 I found comfort in simple beauty and family. I have spent more time with people who are important to me. I fell even deeper in love with our home state with several visits to new places in West Virginia this summer. Over the fall I  discovered how much blogging means to me as I spent over 4 months struggling with my computer. I  finally just give in and purchased  a newer lap top over the holidays. I want to able to write when the feeling strikes or a topic is burning a hole in my mind. So you should see more from me in the future.

I will change service/work locations in 2018 and will get to build a future working in a field I love. I will still be working in community development but this time in the area of structures and buildings. I will be working predominately with two historical buildings in my region. Taking them from abandoned and run down into useable contributing structures in the communities where I work. One is a 1906 hotel that had fallen into disrepair and had become a low-income housing.The 6 story structure will be turned back into a downtown hotel.  The other is an abandoned retail grocery/ hardware store from the 1890’s. This one will be turned into a 11 unit apartment building for college students with a historical feel. I will be doing everything from cleaning and painting, to arranging for community volunteers to help with planting flowers and trees, to reglazing windows and filing for permits. It takes lots of work to rehab old buildings but I can not think of something that I love more.

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The former Tygurt Hotel circa 1906 in downtown Elkins, West Virginia 2017 before rehab begins.

So this photo review is just a portion of the beauty I found this year and a taste of what I will be doing in the future. I hope that you have a wonderful New Year and 2018 brings you prosperity and joy! I am looking forward to an interesting new adventure in 2018.

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Gas log fire-place behind antique farm table in modern addition of the Cutlip /Mayes log home.

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Barnwood Builders film crew with producer Sean Mc Court at Dave Cutlip and Patricia Mazes home filming Spring of 2017.

I took time to write a story here on my blog about a historic house in Beverly, West Virginia. Owned for generation by my friend Dave Cutlip’s family. The story was then passed on to the Barnwood Builders producers. The producers liked the story so well they filmed the home for one of their TV shows.This gave me a second chance to work with Sean McCourt (producer) and Mark Bowe(creator and star) from the T.V. show the Barnwood Builders.

 

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Doc Holiday sleeping with Christopher June 2017

Tom and I were happy to watch both of these boys grow healthy and strong for another year. Christopher and Doc… both snuck into my bed one Sunday morning while I was making a late breakfast.

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Veda Maxine Buffington Lowrey age 87 summer 2017

This photo of my mother is the most beautiful sight I had all year. A family visit to see my mother in Rolla, Missouri turned into a mini family reunion. At age 87 she really enjoyed having most of her children and a couple of her grand children visiting her.As her health slowly fails my future starts to look completely different.

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The famious St. Louis Arch from the Old Main County Court House steps St. Louis MS.

 

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Under the Sea Mural at the Newport Aquarium, Newport Ky. 2107

After seeing my mom near St. Louis Missiouri we traveled to Ohio and Kentucky on the way home. Stopping at the Newport Aquarium and along the Ohio River.

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Christopher tossing rocks into the Ohio River with Tom watching Newport,Ky. 2017

 

The 4th of July found us at the Old Hemlock Foundation property. The historic home of George Bird Evans the internationally famous upland bird hunter, artist and writer. Spending the holiday weekend with LeJay Graffious and his wife Hellen Ann tagging birds and releasing them, teaching young people about foraging in West Virginia, hiking and playing with the most beautiful dogs was about the best weekend we had all year.

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Old Hemlock Foundation Visitors Center and education outreach building 2017

Then it was state fair time and the heat of summer. Christopher won a trip to the West Virginia State fair with his 4-H project pillow. We rode the rides, eat fair food and spent the weekend taking in the local town of Lewisburg,WV. The heat and humidity just about melted us at the fair, so Christopher slept in the air conditioned back seat of the truck all the way back to the hotel.

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Christopher with his 4-H project pillow at the West Virginia State Fair 2017.

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Full view of the Historic Greenbrier Hotel

The following day we spent touring White Sulphur Springs, West Virginia. It was one of the most interesting trips we have made in a long time. We took one whole day to  tour the flood ravaged town and the world-famous Greenbrier Hotel. 

My work had me working on several Heritage Quilt Trail panels over the late summer and fall months this year. Volunteers and I finished 4 of the panels this year. The largest was 8X8 feet and is the bottom photo called “The Tree of Life.”

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Emma Scott Garden Club helps paint the panel called “Bear Paw” 2017

Panel made for the Elkins Sewing Center called "The Baskets".

Panel made for The Elkins Sewing Center called “The Basket” 2017

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Working on “The Tree of Life” with staff from Citizens Bank of West Virginia 2017.

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Close up of color patterns on “The Tree of Life” heritage Quilt Trail panel 2017.

As the summer closed and fall arrived I decided that fall stood for “fun” and I took full advantage of it. I spent a couple of days volunteering for Christopher’s local youth center by helping with Stockert Youth Center fund-raiser The Haunted River Walk. I took Christopher trick or treating twice and spent more time in the mountains then I did all summer. The time spent with both my boys during Halloween made me feel young and many laughs and smiles were shared.

The woods in fall in West Virginia are spectacular. We spent time hiking at the Canaan Valley Wildlife Refuge during the peak of the leaf change. The high mountain bogs and wetlands are so unusual in this part of the country that you think you have been transported to Maine or Vermont.

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Thorned tree in the middle of the wet lands of Canaan Valley Wild Life refuge.

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Beaver Dam pond on a fall day Canaan Valley Wild Life refuge 2017.

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A traditional country road in the mountains of Pendleton County West Virginia.

Then a quick trip to West Virginia University campus with Christopher’s 3rd grade class. How often to you get to stand on the 50 yard line of you favorite college stadium while the kids run the field and meet the Mountaineer Mascot?

WVU college Mascot on Mountaineer feild Oct 2017

Christopher and class mates meet the WVU Mountaineer Mascot on the Mountaineer field fall 2017

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Christopher and several class mates run from the 50 yard line at Mountaineer stadium 2017

Finally winter came and we got 5 inches of snow and the temps dropped into the teens. So often I walk alone with my dog in the snow and see things in a different way. The old airplane hangers and airfield are connected to my back yard and make wonderful photo locations when the weather changes.

Veiw of airplain hangers along brushy fork road Buckhannon West Virginia

Veiw from my back yard on a walk with my dog in Buckhannon, WV

Maybe this theme of change is what I should look forward to this New Years. I have no resolutions, no promises or written plan. I just know that life is short and we should all be able to pursue what makes us happy and I hope to accomplish that in 2018.

 

Categories: Barnwood Builders, Buckhannon West Virginia, Canaan Valley Wild Life Refuge, Elkins West Virginia, family fun, Greenbier Hotel, Halloween, Old Hemlock Foundation, photo review, Photos, State Fair, Uncategorized | Tags: , , , , , , | 4 Comments

Coconut Cream Cup Cakes with Amaretto Buttercream frosting.

 

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quick coconut cake with Amaretto  buttercream icing

It is not often that I have a chance to make something in the kitchen just for the my youngest son. He recently asked me “What does coconut taste like?” I could think of only one thing…. Cake. So I put together what I had in the kitchen and made up a simple white cake made with coconut milk and sweetened condensed milk as the flavoring. Then topped off the cup cakes with my favorite flavoring, Amaretto, in a butter cream icing. I could have made the cake in a traditional two layer style but I really wanted to share the cake so I ended up with 36 white and toasty cupcakes instead. They were a big hit with my husband, my co-workers and my son… he likes the sweet soft coconut not the crunchy topping. I guess you win some and you lose some. Next time we will make it with the regular  shredded coconut as topping instead, even if I love the toasty crunch.

So the cake is really simple I used a store-bought white cake mix and to that I added 1 8oz. can unsweetened coconut milk and 1 6oz. can sweetened condensed milk and 3 eggs  omitting the oil in the directions.

 

 

This recipe is one that I will use again when we get closer to Easter and the bake sales for the church and 4-H Clubs start again in the spring

The recipe:

1 box of white cake mix.

1 can unsweetened coconut milk 8oz.

1 can sweetened condensed milk 6oz.

3 eggs

pour one 1/4 cup of batter into muffin tins lined with paper wrappers

The cooking time is slightly longer then what is listed on the box. I think I needed to add about 8 minutes making the cooking time 30 mins. at 350 degrees.

While the cupcakes cooled I toasted one 12 oz. bag of sweetened shredded coconut. placing the coconut on a cooking sheet in a thin lares under the broiler on low heat. Watching constantly, stir every time the flakes on the edge of the sheet begin to brown. This took stirring 5 or 6 time over the 5 minutes.

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toasting sweetened Coconut

Frosting:

1 cup real butter at room temperature. This is two sticks.

1  2 pound bag of powered sugar, mixed into the soft butter slowly.

2 teaspoons almond extract, or Amaretto liquor.

1 tablespoon milk

After cupcakes have cooled frost and roll in toasted coconut. Adding half of a Maraschino cherry on top if desired.

the recipe makes 36 to 38 cup cakes.

Coconut cupcakes with Almond buttercream icing and toasted coconut topping.

Coconut cupcakes with almond buttercream icing and toasted coconut toping.

So what would you make if you were asked ” What does Coconut taste like?” I have not cooked with it much other than making cakes or cookies. If you have any other ideas send them my way I would love to try other things too!

Categories: Amarretto, cakes and family deserts, coconut, Easter, family memories, Holidays | Tags: , , , , , , | 7 Comments

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